weight watchers creamy garlic shrimp w/ veggies
Mmmm! Very good & healthy for you!
prep time
cook time
method
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yield
4 serving(s)
Ingredients
- 1 pound raw shrimp, peeled, deveined & tails off
- 1 box fettuccine pasta
- 1 package mixed vegetables, frozen (see note)
- 2 cups greek yogurt, plain
- 3 tablespoons lemon juice
- 1 tablespoon olive oil, extra virgin
- 5 cloves garlic,minced
- 2 tablespoons onion flakes, dehydrated
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/3 cup parsley flakes
How To Make weight watchers creamy garlic shrimp w/ veggies
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Step 1To a medium bowl, mash minced garlic & salt until a paste forms. Whisk in yogurt, parsley, lemon juice, dehydrated onion, oil & pepper. Refrigerate at least 1 hour for flavors to marry & for dehydrated onion to soften.
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Step 2Bring a large pot of water to a boil. Cook pasta according to directions on package. Cook to al dente.
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Step 3To same pot, add frozen vegetables, cook 1 minute. Add shrimp, cook another 2 - 4 minutes or until shrimp or cooked & have turned pink. Drain well. Pour into large serving bowl. Drizzle yogurt mixture over & toss well to coat. NOTE: I used a frozen mixed vegetable package labeled "Vegetables For Soup" - potatoes, carrots, peas, corn, green beans, lima beans, celery, onions & okra - turned out wonderful!!!
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Step 4Weight Watchers Points Plus: 10
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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