Warm Penne with Fresh Tomatoes and Basil

Warm Penne With Fresh Tomatoes And Basil Recipe

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Jamallah Bergman


This dish is fresh and healthy and ready in minutes. Its great when you need to get rid of those summer tomatoes.

★★★★★ 1 vote


1 1/4 lb
dried penne
very ripe plum tomatoes
1 small
bunch of fresh basil
4 Tbsp
olive oil, extra virgin
salt and ground black pepper


1Cook the pasta in plenty of salted boiling water according to the instructions on the packet. Meanwhile roughly chop the tomatoes, pull the basil leaves from their stems and tear up the leaves.
2Drain the pasta thoroughly and toss with the tomatoes, basil and olive oil. Season with salt and freshly ground black pepper and serve immediately.

About Warm Penne with Fresh Tomatoes and Basil

Course/Dish: Pasta, Pasta Sides
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy