No Image
prep time
20 Min
cook time
20 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 package (16 oz) linguine
- 2-4 cloves garlic
- 1/4 cup oil
- 1/2 cup coarsely chopped walnuts
- 1/2 pound fully cooked ham slices, cut into 1/2 inch strips
- 1/3 cup grated parmesan cheese
- 1/4 cup minced fresh parsley
How To Make walnut ham linguine
-
Step 1Cook linguine according to package directions. Meanwhile, in a large skillet, saute garlic in oil for 1 minute. Add walnuts; saute for 2 minutes longer. Stir in ham, cook 2 minutes or until heated through. Drain pasta. Add to ham mixture; toss to coat. Sprinkle with Parmesan and parsley
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes