very veggie pasta
This is a way to sneak veggies in so your kids will eat them an not even know it.
prep time
30 Min
cook time
5 Hr
method
Slow Cooker Crock Pot
yield
Many
Ingredients
- 1 - finely diced 1 sm onion, 2 carrots, 3 celery stalks, 1 yellow squash, 1 green squash, 1/2 tbs minced garlic & i pkg mushrooms
- 2 - thinly sliced sweet italian sausages & quarter a 2 inch stack of pepperoni slices
- 3 - add 2 cans of diced tomatoes, 1 can of tomato sauce, & 1 lg jar of spaghetti sauce
- 4 - mix in 1 tbs ea of italian seasoning, basil, & i used a middle eastern herb blend of parsley, cilantro, savory, leek, & tarragon. you can add 1/2 ts of ea of those, or just add another tbs of italian seasoning or basil.
How To Make very veggie pasta
-
Step 1I placed the ingredients in my slow cooker in the order listed. I always use a little water or wine to rinse out my sauce jar, so nothing goes to waste. Then I gently stirred it all together, covered the cooker, & walked away. After 5 hrs, I turned the heat down & cooked my pasta. I always like a little cheese on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Keyword:
#sausage
Keyword:
#slow
Keyword:
#cooker
Keyword:
#sauce
Keyword:
#vegetables
Ingredient:
Vegetable
Method:
Slow Cooker Crock Pot
Culture:
American
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