Very Filling Mac & Cheese

Name: Very Filling Mac & Cheese
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 8+
Ingredients: 1 c onion large, chopped; 1 lb mushrooms, fresh sliced; 1 lb ham, cubbed; 2 can(s) cheddar cheese soup; 1 1/2 c grated cheddar cheese; 1 1/2 c grated jack cheese; 1 box pasta, shells, med. elbow, whatever you prefer, cooked al dente; 3 Tbsp butter; salt, pepper to taste

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By Andrea Robinson-Sharp
@DreyaSharp

Very filling and heats up very well.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

1 Hr

Cook:

45 Min

Ingredients

1 c

onion large, chopped
1 lb

mushrooms, fresh sliced
1 lb

ham, cubbed
2 can(s)

cheddar cheese soup
1 1/2 c

grated cheddar cheese
1 1/2 c

grated jack cheese
1 box

pasta, shells, med. elbow, whatever you prefer, cooked al dente
3 Tbsp

butter
·

salt, pepper to taste
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How to Make Very Filling Mac & Cheese

Step-by-Step

Heat a large saute pan to med. Add butter and onion, cook till slightly translucent. Add cubed ham and cook for 2 mins. Add mushrooms, cook for another 2 mins. Remove from heat. Set aside.
Im a large baking dish, put cooked pasta, soup, 1 cup of Cheddar and Jack cheeses and toss. Add onion, ham and mushroom mixture and mix well but carefully. You don't want to crush the pasta. Add the salt and pepper to taste.
Smooth out top and sprinkle with remaining cheeses. Bake for 45 mins or until heated through and golden brown on top.

Reheats well in the microwave.

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