very filling mac & cheese

Name: Very Filling Mac & Cheese
Prep time: 1 h
Cook time: 45 min
Yield: 8
Ingredients: 1 cup(s) onion large, chopped; 1 pound(s) mushrooms, fresh sliced; 1 pound(s) ham, cubbed; 2 can(s) cheddar cheese soup; 1 1/2 cup(s) grated cheddar cheese; 1 1/2 cup(s) grated jack cheese; 1 box(es) pasta, shells, med. elbow, whatever you prefer, cooked al dente; 3 tablespoon(s) butter; - salt, pepper to taste

(1 RATING)

34 Pinches

Andrea Robinson-Sharp

Los Angeles, CA

Updated on Oct 31, 2012

Very filling and heats up very well.

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prep time 1 Hr

cook time 45 Min

method ---

yield 8 +

Ingredients

1 cup onion large, chopped
1 pound mushrooms, fresh sliced
1 pound ham, cubbed
2 cans cheddar cheese soup
1 1/2 cups grated cheddar cheese
1 1/2 cups grated jack cheese
1 box pasta, shells, med. elbow, whatever you prefer, cooked al dente
3 tablespoons butter
- salt, pepper to taste

How To Make very filling mac & cheese

Step 1

Heat a large saute pan to med. Add butter and onion, cook till slightly translucent. Add cubed ham and cook for 2 mins. Add mushrooms, cook for another 2 mins. Remove from heat. Set aside.

Step 2

Im a large baking dish, put cooked pasta, soup, 1 cup of Cheddar and Jack cheeses and toss. Add onion, ham and mushroom mixture and mix well but carefully. You don't want to crush the pasta. Add the salt and pepper to taste.
Step 3

Smooth out top and sprinkle with remaining cheeses. Bake for 45 mins or until heated through and golden brown on top. Reheats well in the microwave.
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