vermicelli with meat sauce and feta cheese

Name: Vermicelli with Meat Sauce and Feta Cheese
Cuisine: Italian
Ingredients: 1 pound(s) vermicelli, cooked; 1 - chopped onion; 2 tablespoon(s) olive oil; 3/4 pound(s) ground beef; 35 ounce(s) italian plum tomatoes, undrained; 6 ounce(s) tomato paste; - salt and freshly ground pepper; 1 tablespoon(s) sugar; 1/4 cup(s) fresh basil leaves, chopped; 6 ounce(s) feta cheese, crumbled

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Ingredients

1 pound vermicelli, cooked
1 chopped onion
2 tablespoons olive oil
3/4 pound ground beef
35 ounces italian plum tomatoes, undrained
6 ounces tomato paste
salt and freshly ground pepper
1 tablespoon sugar
1/4 cup fresh basil leaves, chopped
6 ounces feta cheese, crumbled

How To Make vermicelli with meat sauce and feta cheese

Step 1

Saute the onion in the olive oil over medium heat, then add the ground beef and saute until meat is browned and broken up.

Step 2

Add the tomatoes and tomato paste.
Step 3

Mix well, then add the salt, pepper, sugar and basil and let simmer.
Step 4

Add the cheese to the sauce just before serving.
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