Vermicelli with Meat Sauce and Feta Cheese

Vermicelli With Meat Sauce And Feta Cheese Recipe

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Ingredients

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1 lb
vermicelli, cooked
1
chopped onion
2 Tbsp
olive oil
3/4 lb
ground beef
35 oz
italian plum tomatoes, undrained
6 oz
tomato paste
salt and freshly ground pepper
1 Tbsp
sugar
1/4 c
fresh basil leaves, chopped
6 oz
feta cheese, crumbled

How to Make Vermicelli with Meat Sauce and Feta Cheese

Step-by-Step

  • 1Saute the onion in the olive oil over medium heat, then add the ground beef and saute until meat is browned and broken up.
  • 2Add the tomatoes and tomato paste.
  • 3Mix well, then add the salt, pepper, sugar and basil and let simmer.
  • 4Add the cheese to the sauce just before serving.

Printable Recipe Card

About Vermicelli with Meat Sauce and Feta Cheese

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy




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