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vermicelli with meat sauce and feta cheese

Ingredients For vermicelli with meat sauce and feta cheese

  • 1 lb
    vermicelli, cooked
  • 1/4 c
    fresh basil leaves, chopped
  • 1 Tbsp
    sugar
  • salt and freshly ground pepper
  • 6 oz
    tomato paste
  • 35 oz
    italian plum tomatoes, undrained
  • 3/4 lb
    ground beef
  • 2 Tbsp
    olive oil
  • 1
    chopped onion
  • 6 oz
    feta cheese, crumbled

How To Make vermicelli with meat sauce and feta cheese

  • 1
    Saute the onion in the olive oil over medium heat, then add the ground beef and saute until meat is browned and broken up.
  • 2
    Add the tomatoes and tomato paste.
  • 3
    Mix well, then add the salt, pepper, sugar and basil and let simmer.
  • 4
    Add the cheese to the sauce just before serving.

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