Vermicelli Pie

Name: Vermicelli Pie
Ingredients: 6 oz vermicelli, uncooked; 2 Tbsp butter; 1/3 c grated parmesan cheese; 2 eggs, well beaten; 1 lb ground beef; 1/2 c chopped onion; 1/4 c chopped green bell pepper; 8 oz stewed tomatoes; 6 oz tomato paste; 3/4 tsp oregano; 1/2 tsp garlic salt; 1 c cottage cheese, creamed; 1/2 c shredded mozzarella cheese; 8-12 slice pepperoni

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By Just A Pinch KitchenCrew

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Ingredients

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6 oz

vermicelli, uncooked
2 Tbsp

butter
1/3 c

grated parmesan cheese
2

eggs, well beaten
1 lb

ground beef
1/2 c

chopped onion
1/4 c

chopped green bell pepper
8 oz

stewed tomatoes
6 oz

tomato paste
3/4 tsp

oregano
1/2 tsp

garlic salt
1 c

cottage cheese, creamed
1/2 c

shredded mozzarella cheese
8-12 slice

pepperoni

How to Make Vermicelli Pie

Step-by-Step

Cook vermicelli according to package directions; drain.
Stir butter and parmesan cheese into hot vermicelli.
Add eggs, stirring well.
Spoon into a greased 10-inch pie plate.
Use a spoon to shape noodles into a pie shell.
Bake at 350 degrees, uncovered, for 9 minutes or until set.
Combine beef, onion and green pepper in a large skillet.
Cook over medium heat until meat is browned, stirring to crumble; drain well.
Stir in tomatoes, tomato paste and seasonings.
Cover and cook 10 minutes, stirring occasionally.
Spread cottage cheese evenly over pie shell.
Top with meat sauce.
Cover with foil, and bake at 350 degrees for 15 minutes; sprinkle with mozzarella, and top with pepperoni.
Bake, uncovered, about 5 minutes.
Let stand servings.