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Ingredients
- 6 oz
- vermicelli, uncooked
- 2 Tbsp
- butter
- 1/3 c
- grated parmesan cheese
- 2
- eggs, well beaten
- 1 lb
- ground beef
- 1/2 c
- chopped onion
- 1/4 c
- chopped green bell pepper
- 8 oz
- stewed tomatoes
- 6 oz
- tomato paste
- 3/4 tsp
- oregano
- 1/2 tsp
- garlic salt
- 1 c
- cottage cheese, creamed
- 1/2 c
- shredded mozzarella cheese
- 8-12 slice
- pepperoni
How to Make Vermicelli Pie
- 1Cook vermicelli according to package directions; drain.
- 2Stir butter and parmesan cheese into hot vermicelli.
- 3Add eggs, stirring well.
- 4Spoon into a greased 10-inch pie plate.
- 5Use a spoon to shape noodles into a pie shell.
- 6Bake at 350 degrees, uncovered, for 9 minutes or until set.
- 7Combine beef, onion and green pepper in a large skillet.
- 8Cook over medium heat until meat is browned, stirring to crumble; drain well.
- 9Stir in tomatoes, tomato paste and seasonings.
- 10Cover and cook 10 minutes, stirring occasionally.
- 11Spread cottage cheese evenly over pie shell.
- 12Top with meat sauce.
- 13Cover with foil, and bake at 350 degrees for 15 minutes; sprinkle with mozzarella, and top with pepperoni.
- 14Bake, uncovered, about 5 minutes.
- 15Let stand servings.
About Vermicelli Pie
Other Tag: Quick & Easy
