vermicelli pie

How To Make vermicelli pie

• Step 1
  Cook vermicelli according to package directions; drain.
• Step 2
  Stir butter and parmesan cheese into hot vermicelli.
• Step 3
  Add eggs, stirring well.
• Step 4
  Spoon into a greased 10-inch pie plate.
• Step 5
  Use a spoon to shape noodles into a pie shell.
• Step 6
  Bake at 350 degrees, uncovered, for 9 minutes or until set.
• Step 7
  Combine beef, onion and green pepper in a large skillet.
• Step 8
  Cook over medium heat until meat is browned, stirring to crumble; drain well.
• Step 9
  Stir in tomatoes, tomato paste and seasonings.
• Step 10
  Cover and cook 10 minutes, stirring occasionally.
• Step 11
  Spread cottage cheese evenly over pie shell.
• Step 12
  Top with meat sauce.
• Step 13
  Cover with foil, and bake at 350 degrees for 15 minutes; sprinkle with mozzarella, and top with pepperoni.
• Step 14
  Bake, uncovered, about 5 minutes.
• Step 15
  Let stand servings.
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