Rating:
☆☆☆☆☆ 0 votes0
Ingredients
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6 ozvermicelli, uncooked
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2 Tbspbutter
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1/3 cgrated parmesan cheese
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2eggs, well beaten
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1 lbground beef
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1/2 cchopped onion
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1/4 cchopped green bell pepper
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8 ozstewed tomatoes
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6 oztomato paste
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3/4 tsporegano
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1/2 tspgarlic salt
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1 ccottage cheese, creamed
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1/2 cshredded mozzarella cheese
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8-12 slicepepperoni
How to Make Vermicelli Pie
- Cook vermicelli according to package directions; drain.
- Stir butter and parmesan cheese into hot vermicelli.
- Add eggs, stirring well.
- Spoon into a greased 10-inch pie plate.
- Use a spoon to shape noodles into a pie shell.
- Bake at 350 degrees, uncovered, for 9 minutes or until set.
- Combine beef, onion and green pepper in a large skillet.
- Cook over medium heat until meat is browned, stirring to crumble; drain well.
- Stir in tomatoes, tomato paste and seasonings.
- Cover and cook 10 minutes, stirring occasionally.
- Spread cottage cheese evenly over pie shell.
- Top with meat sauce.
- Cover with foil, and bake at 350 degrees for 15 minutes; sprinkle with mozzarella, and top with pepperoni.
- Bake, uncovered, about 5 minutes.
- Let stand servings.
About Vermicelli Pie
Other Tag: Quick & Easy
