venison and sauerkraut over buttered egg noodles

Ann McCue


I am not much of a venison lover but this recipe I Love!! very tasty and the meat gets so tender. give it a try and let me know what you think.


★★★★★ 3 votes

20 Min
1 Hr 30 Min


  • 2 Tbsp
    olive oil
  • 1 1/2 lb
    venison stew meat (or use venison steak or bonless chops) cut into bite size pieces
  • 16 oz
    can bavarian-style sauerkraut (do not drain)
  • 2 c
  • 1 small
    onion (diced)
  • 1 pkg
    dry beefy mushroom (or beefy onion) soup mix
  • 2 Tbsp
    packed brown sugar
  • 2 Tbsp
    red wine vinegar
  • 1 tsp
    soy sauce
  • 1 tsp
    ground ginger
  • ·
    egg noodles, cooked

How to Make venison and sauerkraut over buttered egg noodles


  1. Heat oven 350 degrees. In a 6 qt. dutch oven heat oil, add venison cubes,cook on stove until browned.
  2. Add remaining ingredents (except the noodles) Mix well. cover. bake in oven for 1 to 1 1/2 hours. serve over hot buttered noodles

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About venison and sauerkraut over buttered egg noodles

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