Vengeance (best served cold)

3
Pat Duran

By
@kitchenChatter

This is one great salad anything and everything can be added to this pasta...It is full of vegetables and dry salami,mixed olives, cheese, tomato, onion and cheese. A dinner in a bowl served cold... that's why I called it " Vengeance" -(a dish best served cold)

Rating:
★★★★★ 4 votes
Comments:
Serves:
4 -6 servings
Prep:
10 Min
Cook:
5 Min

Ingredients

16 oz
rotini pasta (spiral)
10 oz
jar italian deli mix (olives)plus a few more black ones,if desired
16 oz
jar bernstein's cheese fantastico dressing
1/2 lb
sliced dry salami
1
jar artichoke heart, as many as desired
1 bunch
green onion, sliced(some green)
1 small
ripe tomato, chopped
1/2 c
diced red bell pepper
1 Tbsp
parmesan cheese

How to Make Vengeance (best served cold)

Step-by-Step

  • 1Cook rotini in boiling water for 8 minutes- just until al dente.Drain, Rinse, Drain.
    Drain and chop the deli mix(olives) add a few more sliced black olives , if desired, I like them.
    Slice salami into quarters. Add remaining ingredients to the cooled pasta.. Chill overnight so the salad absorbs the dressing.
  • 2dressing: This is the best- but you can use your favorite Italian dressing with lots of spices in it.

Printable Recipe Card

About Vengeance (best served cold)

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy