Vengeance (best served cold)

Pat Duran


This is one great salad anything and everything can be added to this pasta...It is full of vegetables and dry salami,mixed olives, cheese, tomato, onion and cheese. A dinner in a bowl served cold... that's why I called it " Vengeance" -(a dish best served cold)


★★★★★ 4 votes

4 -6 servings
10 Min
5 Min


  • 16 oz
    rotini pasta (spiral)
  • 10 oz
    jar italian deli mix (olives)plus a few more black ones,if desired
  • 16 oz
    jar bernstein's cheese fantastico dressing
  • 1/2 lb
    sliced dry salami
  • 1
    jar artichoke heart, as many as desired
  • 1 bunch
    green onion, sliced(some green)
  • 1 small
    ripe tomato, chopped
  • 1/2 c
    diced red bell pepper
  • 1 Tbsp
    parmesan cheese

How to Make Vengeance (best served cold)


  1. Cook rotini in boiling water for 8 minutes- just until al dente.Drain, Rinse, Drain.
    Drain and chop the deli mix(olives) add a few more sliced black olives , if desired, I like them.
    Slice salami into quarters. Add remaining ingredients to the cooled pasta.. Chill overnight so the salad absorbs the dressing.
  2. dressing: This is the best- but you can use your favorite Italian dressing with lots of spices in it.

Printable Recipe Card

About Vengeance (best served cold)

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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