vengeance (best served cold)
This is one great salad anything and everything can be added to this pasta...It is full of vegetables and dry salami,mixed olives, cheese, tomato, onion and cheese. A dinner in a bowl served cold... that's why I called it " Vengeance" -(a dish best served cold)
prep time
10 Min
cook time
5 Min
method
---
yield
4 -6 servings
Ingredients
- 16 ounces rotini pasta (spiral)
- 10 ounces jar italian deli mix (olives)plus a few more black ones,if desired
- 16 ounces jar bernstein's cheese fantastico dressing
- 1/2 pound sliced dry salami
- 1 - jar artichoke heart, as many as desired
- 1 bunch green onion, sliced(some green)
- 1 small ripe tomato, chopped
- 1/2 cup diced red bell pepper
- 1 tablespoon parmesan cheese
How To Make vengeance (best served cold)
-
Step 1Cook rotini in boiling water for 8 minutes- just until al dente.Drain, Rinse, Drain. Drain and chop the deli mix(olives) add a few more sliced black olives , if desired, I like them. Slice salami into quarters. Add remaining ingredients to the cooled pasta.. Chill overnight so the salad absorbs the dressing. -
Step 2dressing: This is the best- but you can use your favorite Italian dressing with lots of spices in it.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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