Velveeta Cheeseburger Mac
By
Sara Moore-Scheck
@Sara872
1
★★★★★ 1 vote5
Ingredients
-
1 lbground beef
-
2 3/4 cwater
-
1/3 cketchup
-
1 tsponion powder
-
1/2 lbvelveeta pasteurized prepared cheese product, cut into 1/2-inch cubes
-
2 celbow macaroni, uncooked
How to Make Velveeta Cheeseburger Mac
- Brown meat in large skillet; drain.
- Add water, ketchup and onion powder; mix well.
- Bring to boil
- Simmer on medium-low heat 8 to 10 min or until macaroni is tender.
- Stir in Velveeta; cook until melted, stirring occasionally.
- Serving Suggestion: Serve with a cooked crisp green vegetable, such as broccoli.