velveeta cheeseburger mac

Name: Velveeta Cheeseburger Mac
Prep time: 5 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) ground beef; 2 3/4 cup(s) water; 1/3 cup(s) ketchup; 1 teaspoon(s) onion powder; 1/2 pound(s) velveeta pasteurized prepared cheese product, cut into 1/2-inch cubes; 2 cup(s) elbow macaroni, uncooked

(1 RATING)

42 Pinches

Sara Moore-Scheck

Mesa, AZ

Updated on Feb 29, 2012

Do you like the new Velveeta Box Meals. This is a "healthier" version of that. What that means is that there isn't as much sodium in this meal than the box.

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prep time 5 Min

cook time 35 Min

method Stove Top

yield 6 servings

Ingredients

1 pound ground beef
2 3/4 cups water
1/3 cup ketchup
1 teaspoon onion powder
1/2 pound velveeta pasteurized prepared cheese product, cut into 1/2-inch cubes
2 cups elbow macaroni, uncooked

How To Make velveeta cheeseburger mac

Step 1

Brown meat in large skillet; drain.

Step 2

Add water, ketchup and onion powder; mix well.
Step 3

Bring to boil
Step 4

Simmer on medium-low heat 8 to 10 min or until macaroni is tender.
Step 5

Stir in Velveeta; cook until melted, stirring occasionally.
Step 6

Serving Suggestion: Serve with a cooked crisp green vegetable, such as broccoli.
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