velveeta cheeseburger mac
(1 RATING)
Another kid approved recipe, and so easy to prepare.
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prep time
cook time
method
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yield
Ingredients
- 1 pound ground chuck
- 2 3/4 cups water
- 1/3 cup ketchup
- 1 teaspoon onion powder
- 2 cups elbow macaroni, uncooked
- 8 ounces velveeta, cut-up
How To Make velveeta cheeseburger mac
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Step 1Brown meat in skillet; drain. Add water, ketchup and onion powder. Mix well. Bring to a boil. Stir in macaroni. Cover. simmer on medium heat 10 minutes. Stir in velveeta.
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