veggie beef & angel bowl
I am sure you will love the wonderful flavors of this simple dish. It is soul satisfying, sent from heaven,on the wings of an angel! Feel free to substitute a couple veggies, or add a couple of you favorites. This is a great dish to play with. Quick and very easy. You might want to double the recipe.. it is delish!. Nancy.....AUG. 19, 2013 .
prep time
10 Min
cook time
20 Min
method
---
yield
Ingredients
- 4-6 ounces angel hair pasta
- 1/4 cup catalina (salad) dressing
- 1-1/2 pound beef sirloin.... cut into thin strips
- 2 cups each of...... thin sliced carrots, & bok choy
- 1 cup each of..... seeded & sliced strips.....red & yellow peppers..
- 1 can (14-1/2oz).... beef broth
- 1 teaspoon each of.....garlic powder & ground ginger
How To Make veggie beef & angel bowl
-
Step 1Cook pasta as directed on package. Meanwhile... Heat Catalina dressing, add meat & carrots, cook and stir 5-8 minutes. Or until the meat is cooked through. Add bok choy, peppers broth and seasonings. Stir. Cook until heated through, stirring occasionally. Serve and enjoy... over the hot drained pasta. Makes 4 two cup servings. -
Step 2I was inspired by this recipe.. from Kraft Catalina Dressing in a large skillet. I cut out from pamphlet a couple years ago. I did tweak it a bit..to my liking. * NOTE" It easier to half freeze the meat.. for slicing thin.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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