Real Recipes From Real Home Cooks ®

veggie beef & angel bowl

★★★★★ 1
a recipe by
Nancy J. Patrykus
Spokane, WA

I am sure you will love the wonderful flavors of this simple dish. It is soul satisfying, sent from heaven,on the wings of an angel! Feel free to substitute a couple veggies, or add a couple of you favorites. This is a great dish to play with. Quick and very easy. You might want to double the recipe.. it is delish!. Nancy.....AUG. 19, 2013 .

★★★★★ 1
prep time 10 Min
cook time 20 Min

Ingredients For veggie beef & angel bowl

  • 4-6 oz
    angel hair pasta
  • 1/4 c
    catalina (salad) dressing
  • 1-1/2 lb
    beef sirloin.... cut into thin strips
  • 2 c
    each of...... thin sliced carrots, & bok choy
  • 1 c
    each of..... seeded & sliced & yellow peppers..
  • 1 can
    (14-1/2oz).... beef broth
  • 1 tsp
    each of.....garlic powder & ground ginger

How To Make veggie beef & angel bowl

  • 1
    Cook pasta as directed on package. Meanwhile... Heat Catalina dressing, add meat & carrots, cook and stir 5-8 minutes. Or until the meat is cooked through. Add bok choy, peppers broth and seasonings. Stir. Cook until heated through, stirring occasionally. Serve and enjoy... over the hot drained pasta. Makes 4 two cup servings.
  • 2
    I was inspired by this recipe.. from Kraft Catalina Dressing in a large skillet. I cut out from pamphlet a couple years ago. I did tweak it a my liking. * NOTE" It easier to half freeze the meat.. for slicing thin.

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