Vegetarian Lasagna

Vegetarian Lasagna Recipe

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Krystal Jordan


I'm not actually a big fan of lasagna, but this is really good (not just because i made it).

It is somewhat labor intensive though, so I rarely have time to make it.

★★★★★ 1 vote
1 Hr
45 Min


1 lb
frozen, chopped spinach, thawed and drained thoroughly
1 c
shredded carrot
1 c
chopped broccoli florets (if frozen let thaw and drain)
1 c
sweet onion, diced
4 Tbsp
garlic, minced
2 Tbsp
fresh italian parsley, chopped
1 (4oz) can(s)
sliced skiitake mushrooms, drained and chopped
1 (4oz) can(s)
sliced white mushrooms, drained and chopped
2 (14.5oz) can(s)
petite diced tomatoes, drain only one
1 (24oz) jar(s)
prego mushroom spaghetti sauce
2 Tbsp
olive oil
1 tsp
dried italian seasoning
1 tsp
ground black pepper


2 c
cottage cheese (blended until smooth)
1 (16oz) jar(s)
part-skim ricotta cheese
1 c
shredded parmesan cheese, divided
1 1/2 c
shredded mozarella cheese, divided
eggs, slightly beaten
1 Tbsp
dried italian seasoning
1 pinch
dried rosemary
1 dash(es)
1/4 tsp
ground black pepper
enough lasagna noodles to make 3 layers

How to Make Vegetarian Lasagna


  • 1Cook lasagna noodles according to package directions. Set aside in a shallow pan filled with cool water.
  • 2in a 5-qt. dutch oven, heat the olive oil over medium heat. Add the mushrooms and onion, saute until the onion is softened. Add the garlic and saute an additional 2 minutes.
  • 3Stir in both cans of tomatoes, pasta sauce, carrots and seasonings. Simmer for 15 minutes, covered.
  • 4Meanwhile, in a large mixing bowl, combine all the filling ingredients until thoroughly mixed.
  • 5In your favorite lasagna pan ladle about 1/2 cup of sauce and spread it across the bottom.
  • 6place noodles in a single layer over the sauce. spread 1/3 of the cheese mixture over the noodles and sprinkle 1/3 of the spinach over the cheese. ladle enough sauce over the noodles to cover completely.
  • 7Repeat the layers until you run out of noodles. for the top, sprinkle with the broccoli, enough sauce to cover and sprinkle the remaining cheese.
  • 8bake at 350 for about 45 minutes or until golden brown and bubbly.

Printable Recipe Card

About Vegetarian Lasagna

Course/Dish: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian