sargento shredded cheese-mozzerella and 4 cheese italian
How To Make vegetarian lasagna
Chop onions and green peppers
Sautee both in butter or olive oil
Sprinkle with salt and pepper
Add tomato paste so already sauteed onion and pepper
Mix in Recipe Crumbles until softened and heated
Mix in Prego
Layer lasagna and veggie meat sauce with cheese
Pour 1/3 of a cup of water in pan
put alluminum foil on top, cook at 350-375 until its cooked through
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