Vegetarian Lasagna

Vegetarian Lasagna Recipe

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Iesha Howard


tastes like a meatful lasagna and has meaty texture

★★★★★ 1 vote
8 people
40 Min
1 Hr


Add to Grocery List

2 bunch
morningstar meal starters recipe crumbles
1 can(s)
tomato paste
2 box
lasagna noodles, no boil
1 1/2
white onion, sauteed
green pepper, sauteed
1 1/2 jar(s)
prego mushroom spagetti sauce
sargento shredded cheese-mozzerella and 4 cheese italian
1/3 c

How to Make Vegetarian Lasagna


  • 1Chop onions and green peppers
    Sautee both in butter or olive oil
    Sprinkle with salt and pepper
  • 2Add tomato paste so already sauteed onion and pepper
  • 3Mix in Recipe Crumbles until softened and heated
    Mix in Prego
  • 4Layer lasagna and veggie meat sauce with cheese
    Pour 1/3 of a cup of water in pan
  • 5put alluminum foil on top, cook at 350-375 until its cooked through

Printable Recipe Card

About Vegetarian Lasagna

Course/Dish: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian

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