Vegetarian Lasagna

Vegetarian Lasagna

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Iesha Howard


tastes like a meatful lasagna and has meaty texture


★★★★★ 1 vote

8 people
40 Min
1 Hr


  • 2 bunch
    morningstar meal starters recipe crumbles
  • 1 can(s)
    tomato paste
  • 2 box
    lasagna noodles, no boil
  • 1 1/2
    white onion, sauteed
  • 1
    green pepper, sauteed
  • 1 1/2 jar(s)
    prego mushroom spagetti sauce
  • 2
    sargento shredded cheese-mozzerella and 4 cheese italian
  • 1/3 c

How to Make Vegetarian Lasagna


  1. Chop onions and green peppers
    Sautee both in butter or olive oil
    Sprinkle with salt and pepper
  2. Add tomato paste so already sauteed onion and pepper
  3. Mix in Recipe Crumbles until softened and heated
    Mix in Prego
  4. Layer lasagna and veggie meat sauce with cheese
    Pour 1/3 of a cup of water in pan
  5. put alluminum foil on top, cook at 350-375 until its cooked through

Printable Recipe Card

About Vegetarian Lasagna

Course/Dish: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian

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