vegetarian lasagna

★★★★★ 1 Review
mochangela avatar
By Iesha Howard
from New Bern, NC

tastes like a meatful lasagna and has meaty texture

★★★★★ 1 Review
serves 8 people
prep time 40 Min
cook time 1 Hr

Ingredients For vegetarian lasagna

  • 2 bunch
    morningstar meal starters recipe crumbles
  • 1 can
    tomato paste
  • 2 box
    lasagna noodles, no boil
  • 1 1/2
    white onion, sauteed
  • 1
    green pepper, sauteed
  • 1 1/2 jar
    prego mushroom spagetti sauce
  • 2
    sargento shredded cheese-mozzerella and 4 cheese italian
  • 1/3 c
    water
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How To Make vegetarian lasagna

  • 1
    Chop onions and green peppers Sautee both in butter or olive oil Sprinkle with salt and pepper
  • 2
    Add tomato paste so already sauteed onion and pepper Mix
  • 3
    Mix in Recipe Crumbles until softened and heated Mix in Prego
  • 4
    Layer lasagna and veggie meat sauce with cheese Pour 1/3 of a cup of water in pan
  • 5
    put alluminum foil on top, cook at 350-375 until its cooked through

Categories & Tags for Vegetarian Lasagna:

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