vegetarian lasagna

Name: Vegetarian Lasagna
Prep time: 40 min
Cook time: 1 h
Yield: 8
Cuisine: Italian
Ingredients: 2 bunch(es) morningstar meal starters recipe crumbles; 1 can(s) tomato paste; 2 box(es) lasagna noodles, no boil; 1 1/2 - white onion, sauteed; 1 - green pepper, sauteed; 1 1/2 jar(s) prego mushroom spagetti sauce; 2 - sargento shredded cheese-mozzerella and 4 cheese italian; 1/3 cup(s) water

(1 RATING)

24 Pinches

Iesha Howard

New Bern, NC

Updated on Mar 16, 2011

tastes like a meatful lasagna and has meaty texture

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prep time 40 Min

cook time 1 Hr

method ---

yield 8 people

Ingredients

2 bunches morningstar meal starters recipe crumbles
1 can tomato paste
2 boxes lasagna noodles, no boil
1 1/2 - white onion, sauteed
1 - green pepper, sauteed
1 1/2 jars prego mushroom spagetti sauce
2 - sargento shredded cheese-mozzerella and 4 cheese italian
1/3 cup water

How To Make vegetarian lasagna

Step 1

Chop onions and green peppers Sautee both in butter or olive oil Sprinkle with salt and pepper

Step 2

Add tomato paste so already sauteed onion and pepper Mix
Step 3

Mix in Recipe Crumbles until softened and heated Mix in Prego
Step 4

Layer lasagna and veggie meat sauce with cheese Pour 1/3 of a cup of water in pan
Step 5

put alluminum foil on top, cook at 350-375 until its cooked through
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