vegetarian lasagna

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 1/4 teaspoon hot pepper flakes
• 2 medium zucchini , diced
• 1 medium eggplant, diced
• 1 - bay leaf
• 1/2 teaspoon each dried thyme and oregano
• 1/2 teaspoon each salt and pepper
• 1 can 28 oz whole tomatoes
• 1/4 cup each fresh basil and parsley
• 2 - eggs
• 1/4 teaspoon nutmeg
• 1 pound tub ricotta cheese
• 3 cups mozzarella cheese
• 1 cup grated parmesan cheese
• 15 - lasagna noodles
• 2 medium red or green peppers, diced