Vegetable Beef Bow Tie Skillet

Vegetable Beef Bow Tie Skillet Recipe

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Laura Mattingly


This is a good way to use up some of the garden produce you may have


★★★★★ 2 votes



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  • 1 lb
    ground beef
  • 1 c
    chopped onion
  • 1 can(s)
    (14 1/2 oz) beef broth
  • 1 1/2 c
    uncooked bow tie pasta
  • 1/2 c
  • 1 tsp
    italian seasoning
  • 1 tsp
    chili powder
  • 1/2 tsp
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
  • 1 c
    chopped sweet yellow pepper
  • 1 c
    chopped zucchini
  • 2 c
    chopped tomatoes
  • 1 c
    (4 oz) shredded cheddar cheese

How to Make Vegetable Beef Bow Tie Skillet


  1. In a large skillet, cook beef and onion over medium heat till meat is no longer pink; drain. Stir in the broth, pasta, water and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 mins.
  2. Add yellow pepper and zucchini; cover and cook 2-4 minutes longer or till pasta and veggies are tender, stirring occasionally. Stir in tomatoes; sprinkle with cheese.

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About Vegetable Beef Bow Tie Skillet

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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