Vegetable Beef Bow Tie Skillet

Vegetable Beef Bow Tie Skillet Recipe

No Photo

Have you made this?

 Share your own photo!

Laura Mattingly

By
@lauramay814

This is a good way to use up some of the garden produce you may have

Rating:
★★★★★ 2 votes
Comments:
Serves:
4

Ingredients

Add to Grocery List

1 lb
ground beef
1 c
chopped onion
1 can(s)
(14 1/2 oz) beef broth
1 1/2 c
uncooked bow tie pasta
1/2 c
water
1 tsp
italian seasoning
1 tsp
chili powder
1/2 tsp
salt
1/2 tsp
garlic powder
1/4 tsp
pepper
1 c
chopped sweet yellow pepper
1 c
chopped zucchini
2 c
chopped tomatoes
1 c
(4 oz) shredded cheddar cheese

How to Make Vegetable Beef Bow Tie Skillet

Step-by-Step

  • 1In a large skillet, cook beef and onion over medium heat till meat is no longer pink; drain. Stir in the broth, pasta, water and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 mins.
  • 2Add yellow pepper and zucchini; cover and cook 2-4 minutes longer or till pasta and veggies are tender, stirring occasionally. Stir in tomatoes; sprinkle with cheese.

Printable Recipe Card

About Vegetable Beef Bow Tie Skillet

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy




Show 2 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...