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Veal Scallopini

1
Russ Myers

By
@Beegee1947

An all around favorite

Rating:
★★★★★ 4 votes
Comments:
Serves:
4 / 6
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 1/2 lb
veal round steak
1/4 c
all purpose flour
1 tsp
paprika
3 oz
can broiled sliced mushrooms
1 tsp
beef flavored gravy base
1/2 c
tomato sauce
2 Tbsp
chopped green pepper
4 oz
medium noodles
parmesan cheese
1/2 tsp
salt
1 dash(es)
pepper

How to Make Veal Scallopini

Step-by-Step

  • 1Pound meat thoroughly with a meat mallet. Cut into serving pieces.
    Coat with flour seasoned with salt, pepper, and paprika
  • 2Brown in a little hot shortening.

    Put in a 9x9x2 inch baking dish.
  • 3Drain mushrooms, reserving the liquid. Add water to mushroom liquid to make 1/2 cup; heat to boiling.
    Stir in beef flavored gravy base and pour over meat.
  • 4Bake, covered, at 350 F for 30 minutes.
    Combine tomato sauce, green pepper, and mushrooms.
    Pour over meat and bake, uncovered, for 15 minutes more.
  • 5Meanwhile, cook noodles until tender in large amount boiling salted water; drain.

    Baste meat with sauce just before serving.

    Sprinkle with Parmesan cheese.

    Serve with hot buttered noodles

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About Veal Scallopini

Main Ingredient: Beef
Regional Style: Italian