Veal and Eggplant Delight

1
Lynette !

By
@breezermom

This is not a one dish meal, but combines into one on the plate! Has everything my family loves in it and so its a winner for us!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • FOR THE VEAL AND EGGPLANT:

  • 1 lb
    veal cutlets
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    pepper
  • 1/4 c
    all-purpose flour
  • 1/4 c
    butter, melted and divided
  • 8 slice
    eggplant (1/4 inch thick)
  • 1/4 c
    chablis or other dry white wine
  • 2 Tbsp
    lemon juice
  • 8 slice
    prosciutto (about 2 1/4 ounces)
  • 8 slice
    provolone cheese (1 ounce each)
  • ·
    hot cooked medium egg noodles
  • ·
    gravy
  • GRAVY:

  • 1/4 c
    butter
  • 2 Tbsp
    all-purpose flour
  • 1 c
    chicken broth
  • 1/4 c
    chablis or other dry white wine
  • 2 Tbsp
    lemon juice
  • 1/8 tsp
    garlic powder
  • 1/8 tsp
    pepper

How to Make Veal and Eggplant Delight

Step-by-Step

  1. For the Veal and Eggplant:
  2. Place veal between 2 sheets of wax paper; flatten to 1/4 inch thickness, using a meat mallet or rolling pin. Sprinkle the veal with garlic powder and pepper; dredge in flour.
  3. Brown the veal in 2 tablespoons butter in a large skillet on both sides over medium heat. Place in a lightly greased 13 x 9 x 2 inch baking dish.
  4. Lightly brown the eggplant in the remaining 2 tablespons butter in the skillet. Place the eggplant over the veal. Pour the wine over the egg plant; sprinkle with lemon juice.
  5. Bake at 350° for 15 minutes. Place prosciutto and cheese over the eggplant; bake an additional 5 minutes or until the cheese melts.
  6. Serve over the noodles with gravy.
  7. Gravy: Melt the butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add the chicken broth, wine, and lemon juice; cook over medium heat, stirring constantly until the mixture is thickened and bubbly. Stir in the garlic powder and pepper. Serv e over the noodles with the veal and eggplant.

Printable Recipe Card

About Veal and Eggplant Delight

Course/Dish: Pasta
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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