veal and eggplant delight

Name: Veal and Eggplant Delight
Prep time: 15 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: ## FOR THE VEAL AND EGGPLANT:; 1 pound(s) veal cutlets; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) pepper; 1/4 cup(s) all-purpose flour; 1/4 cup(s) butter, melted and divided; 8 slice(s) eggplant (1/4 inch thick); 1/4 cup(s) chablis or other dry white wine; 2 tablespoon(s) lemon juice; 8 slice(s) prosciutto (about 2 1/4 ounces); 8 slice(s) provolone cheese (1 ounce each); - hot cooked medium egg noodles; - gravy; ## GRAVY:; 1/4 cup(s) butter; 2 tablespoon(s) all-purpose flour; 1 cup(s) chicken broth; 1/4 cup(s) chablis or other dry white wine; 2 tablespoon(s) lemon juice; 1/8 teaspoon(s) garlic powder; 1/8 teaspoon(s) pepper

(1 RATING)

6 Pinches 1 Photo

Lynette C

Gulf Breeze, FL

Updated on Jul 30, 2017

This is not a one dish meal, but combines into one on the plate! Has everything my family loves in it and so its a winner for us!

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 8 serving(s)

Ingredients

FOR THE VEAL AND EGGPLANT:
1 pound veal cutlets
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/4 cup all-purpose flour
1/4 cup butter, melted and divided
8 slices eggplant (1/4 inch thick)
1/4 cup chablis or other dry white wine
2 tablespoons lemon juice
8 slices prosciutto (about 2 1/4 ounces)
8 slices provolone cheese (1 ounce each)
- hot cooked medium egg noodles
- gravy
GRAVY:
1/4 cup butter
2 tablespoons all-purpose flour
1 cup chicken broth
1/4 cup chablis or other dry white wine
2 tablespoons lemon juice
1/8 teaspoon garlic powder
1/8 teaspoon pepper

How To Make veal and eggplant delight

Step 1

For the Veal and Eggplant:

Step 2

Place veal between 2 sheets of wax paper; flatten to 1/4 inch thickness, using a meat mallet or rolling pin. Sprinkle the veal with garlic powder and pepper; dredge in flour.
Step 3

Brown the veal in 2 tablespoons butter in a large skillet on both sides over medium heat. Place in a lightly greased 13 x 9 x 2 inch baking dish.
Step 4

Lightly brown the eggplant in the remaining 2 tablespons butter in the skillet. Place the eggplant over the veal. Pour the wine over the egg plant; sprinkle with lemon juice.
Step 5

Bake at 350° for 15 minutes. Place prosciutto and cheese over the eggplant; bake an additional 5 minutes or until the cheese melts.
Step 6

Serve over the noodles with gravy.
Step 7

Gravy: Melt the butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add the chicken broth, wine, and lemon juice; cook over medium heat, stirring constantly until the mixture is thickened and bubbly. Stir in the garlic powder and pepper. Serv e over the noodles with the veal and eggplant.
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