valeeta scalloped potatoes and ham

How To Make valeeta scalloped potatoes and ham

• 1

  preeheat oven to 350* spray 13x9-inch baking dish with cooking spray.Place potatoes large sauce pan;cover with water. Bring to boil on high heat to low;cover.Simmer 10 to 12 min.or just until potatoes are tender;Remove three-fourths of the potatoes;in large bowl.Add sour cream;mashwith potato masher untiol smooth.Add valveeta,and ham and green onions;mix lightly.Add remaining potatoes slices;stir gently.
• 2

  Spoon into prepard baking dish;sprinkle with parmesan cheese.
• 3

  Bake 30 min.or until heated through Makes about 16 i cup servings enjoy
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