4 1/2 lbred potatoes cut 1/4 inch thick slices
16 ozfat free sour cream
3/4 lbvalveeta 2% reduced fat cheese product
8 ozsmoked ham
4 slicegreen onions
1/4 cgrated parmesan cheese
How to Make valeeta scalloped potatoes and ham
- preeheat oven to 350* spray 13x9-inch baking dish with cooking spray.Place potatoes large sauce pan;cover with water.
Bring to boil on high heat to low;cover.Simmer 10 to 12 min.or just until potatoes are tender;Remove three-fourths of the potatoes;in large bowl.Add sour cream;mashwith potato masher untiol smooth.Add valveeta,and ham and green onions;mix lightly.Add remaining potatoes slices;stir gently.
- Spoon into prepard baking dish;sprinkle with parmesan cheese.
- Bake 30 min.or until heated through
Makes about 16 i cup servings