valeeta scalloped potatoes and ham

Valeeta Scalloped Potatoes And Ham

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forrest white


my best friend just loves this recipe along with my sister in law


★★★★★ 1 vote

30 Min
1 Hr


  • 4 1/2 lb
    red potatoes cut 1/4 inch thick slices
  • 16 oz
    fat free sour cream
  • 3/4 lb
    valveeta 2% reduced fat cheese product
  • 8 oz
    smoked ham
  • 4 slice
    green onions
  • 1/4 c
    grated parmesan cheese

How to Make valeeta scalloped potatoes and ham


  1. preeheat oven to 350* spray 13x9-inch baking dish with cooking spray.Place potatoes large sauce pan;cover with water.
    Bring to boil on high heat to low;cover.Simmer 10 to 12 min.or just until potatoes are tender;Remove three-fourths of the potatoes;in large bowl.Add sour cream;mashwith potato masher untiol smooth.Add valveeta,and ham and green onions;mix lightly.Add remaining potatoes slices;stir gently.
  2. Spoon into prepard baking dish;sprinkle with parmesan cheese.
  3. Bake 30 min.or until heated through
    Makes about 16 i cup servings

Printable Recipe Card

About valeeta scalloped potatoes and ham

Course/Dish: Pasta Seafood
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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