valeeta scalloped potatoes and ham

Name: valeeta scalloped potatoes and ham
Prep time: 30 min
Cook time: 1 h
Yield: 16
Cuisine: American
Ingredients: 4 1/2 pound(s) red potatoes cut 1/4 inch thick slices; 16 ounce(s) fat free sour cream; 3/4 pound(s) valveeta 2% reduced fat cheese product; 8 ounce(s) smoked ham; 4 slice(s) green onions; 1/4 cup(s) grated parmesan cheese

(1 RATING)

31 Pinches

forrest white

medford, WI

Updated on Jun 21, 2013

my best friend just loves this recipe along with my sister in law

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prep time 30 Min

cook time 1 Hr

method Bake

yield 16 serving(s)

Ingredients

4 1/2 pounds red potatoes cut 1/4 inch thick slices
16 ounces fat free sour cream
3/4 pound valveeta 2% reduced fat cheese product
8 ounces smoked ham
4 slices green onions
1/4 cup grated parmesan cheese

How To Make valeeta scalloped potatoes and ham

Step 1

preeheat oven to 350* spray 13x9-inch baking dish with cooking spray.Place potatoes large sauce pan;cover with water. Bring to boil on high heat to low;cover.Simmer 10 to 12 min.or just until potatoes are tender;Remove three-fourths of the potatoes;in large bowl.Add sour cream;mashwith potato masher untiol smooth.Add valveeta,and ham and green onions;mix lightly.Add remaining potatoes slices;stir gently.

Step 2

Spoon into prepard baking dish;sprinkle with parmesan cheese.
Step 3

Bake 30 min.or until heated through Makes about 16 i cup servings enjoy
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