utica greens penne with cream sauce

Name: Utica Greens Penne with Cream Sauce
Cuisine: American
Ingredients: 1 cup(s) prepared utica greens; 1/2 cup(s) heavy cream; 1/4 pound(s) penne pasta, cooked and drained; 1 tablespoon(s) pickled hot cherry peppers

5 Pinches 1 Photo

Rainie Piccione

West Winfield, NY

Updated on Jul 20, 2019

What makes this dish so good it the mixture of the heavy cream with Utica Greens. The heavy cream mixes with bread crumbs and parmesan and makes a very simple alfredo sauce and those spicy peppers make it taste so delicious.

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Utica Greens Penne: A mixture of Utica Greens, heavy cream and Penne pasta. The addition of cream to the Utica greens makes for a tasty sauce when the bread crumbs and parmesan mix with the cream.

prep time

cook time

method Saute

yield

Ingredients

1 cup prepared utica greens
1/2 cup heavy cream
1/4 pound penne pasta, cooked and drained
1 tablespoon pickled hot cherry peppers

How To Make utica greens penne with cream sauce

Step 1

Prepare Utica Greens. Recipe located in my recipe box.

Step 2

Prepare 1/4 lb of penne: Bring large pot of salted water to boil. Cook as directed on box.
Step 3

While pasta is cooking. Place heavy cream, hot cherry peppers and greens in large saute pan over low heat and bring up to warm temperature. When pasta is al dente scoop it out of water and into saute pan. Mix ingredients together and serve while hot.
Step 4

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