Utica Greens Penne with Cream Sauce

Rainie Piccione


What makes this dish so good it the mixture of the heavy cream with Utica Greens. The heavy cream mixes with bread crumbs and parmesan and makes a very simple alfredo sauce and those spicy peppers make it taste so delicious.


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How to Make Utica Greens Penne with Cream Sauce


  1. Prepare Utica Greens. Recipe located in my recipe box.
  2. Prepare 1/4 lb of penne: Bring large pot of salted water to boil. Cook as directed on box.
  3. While pasta is cooking. Place heavy cream, hot cherry peppers and greens in large saute pan over low heat and bring up to warm temperature. When pasta is al dente scoop it out of water and into saute pan. Mix ingredients together and serve while hot.
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About Utica Greens Penne with Cream Sauce

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American

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