Udon Noodles And Bok Choy

Jo Zimny


I love ethnic foods and this one is really yummy. I put some sweet chili sauce on top of mine. The flavors are so good together.


★★★★☆ 1 vote

30 Min
25 Min


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10-oz pkg
udon, lo mien or spaghetti noodles
1 medium
onion, thin sliced
1 1/2 c
mushrooms, sliced
piece ginger, thin sliced
2-3 medium
garlic cloves, thin sliced
1 large
bell pepper, julienned
1 large
cup frozen edamame
3-4 pkg
baby bok choy, large slice
2 Tbsp
hoison sauce
4 Tbsp
tamari sauce
1-2 Tbsp
toasted sesame oil
sweet chili sauce, optional

How to Make Udon Noodles And Bok Choy


  • 1Prepare the noodles as per packet instructions. I usually drain the water and rinse it lightly in cold water after cooking. I also toss it with little toasted sesame oil (about 1 tbsp or as needed; THE NOODLES WILL STICK TOGETHER) to lightly coat the noodles. Set it aside.
  • 2Make sure to keep all the vegetables prepped since we are going to be cooking all of them on high heat and quickly. In a skillet, add 1 tbsp of toasted sesame oil/peanut oil on high heat. Add the garlic, ginger and onions.
  • 3When slightly soft, add the bell peppers and mushrooms. When the bell peppers get slightly soft yet retain their crispiness, add the bok choy.
  • 4When the leaves start wilting, add the noodles along with the frozen edamame.
    Add the Tamari and hoisin sauce and give it a quick toss to incorporate all the vegetables together.
  • 5Serve immediately and hot.
  • 6Enjoy!

Printable Recipe Card

About Udon Noodles And Bok Choy

Course/Dish: Pasta
Regional Style: Asian

Show 6 Comments & Reviews

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