udon noodles and bok choy
I love ethnic foods and this one is really yummy. I put some sweet chili sauce on top of mine. The flavors are so good together.
prep time
30 Min
cook time
25 Min
method
---
yield
4 serving(s)
Ingredients
- 10-oz packages udon, lo mien or spaghetti noodles
- 1 medium onion, thin sliced
- 1 1/2 cups mushrooms, sliced
- 2-inch - piece ginger, thin sliced
- 2-3 medium garlic cloves, thin sliced
- 1 large bell pepper, julienned
- 1 large cup frozen edamame
- 3-4 packages baby bok choy, large slice
- 2 tablespoons hoison sauce
- 4 tablespoons tamari sauce
- 1-2 tablespoon toasted sesame oil
- - sweet chili sauce, optional
How To Make udon noodles and bok choy
-
Step 1Prepare the noodles as per packet instructions. I usually drain the water and rinse it lightly in cold water after cooking. I also toss it with little toasted sesame oil (about 1 tbsp or as needed; THE NOODLES WILL STICK TOGETHER) to lightly coat the noodles. Set it aside.
-
Step 2Make sure to keep all the vegetables prepped since we are going to be cooking all of them on high heat and quickly. In a skillet, add 1 tbsp of toasted sesame oil/peanut oil on high heat. Add the garlic, ginger and onions.
-
Step 3When slightly soft, add the bell peppers and mushrooms. When the bell peppers get slightly soft yet retain their crispiness, add the bok choy.
-
Step 4When the leaves start wilting, add the noodles along with the frozen edamame. Add the Tamari and hoisin sauce and give it a quick toss to incorporate all the vegetables together.
-
Step 5Serve immediately and hot.
-
Step 6Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes