two yolk carbonara

How To Make two yolk carbonara

• Step 1
  Whip 2 egg yolks with the cheese and add some cracked black pepper. Set aside
• Step 2
  Cook the bacon until the fat has rendered and the bacon is crisp. Remove from heat and set aside
• Step 3
  Bring a large pot of water to a boil and add some salt. Add the pasta and cook until the pasta is al dente. Drain and reserve 1/2 cup pasta water
• Step 4
  Add the pasta to the pan with the bacon. Mix 1/4 cup of the pasta water with the egg, cheese mixture. Add the mixture to the pan with the pasta and bacon. Toss adding pasta water a tbsp at at time until a glossy sauce forms.
• Step 5
  Plate the pasta on two plates and top each with the remaining egg yolk
• Step 6
  When ready to eat stir in the egg yolk
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