two yolk carbonara

How To Make two yolk carbonara

• 1

  Whip 2 egg yolks with the cheese and add some cracked black pepper. Set aside
• 2

  Cook the bacon until the fat has rendered and the bacon is crisp. Remove from heat and set aside
• 3

  Bring a large pot of water to a boil and add some salt. Add the pasta and cook until the pasta is al dente. Drain and reserve 1/2 cup pasta water
• 4

  Add the pasta to the pan with the bacon. Mix 1/4 cup of the pasta water with the egg, cheese mixture. Add the mixture to the pan with the pasta and bacon. Toss adding pasta water a tbsp at at time until a glossy sauce forms.
• 5

  Plate the pasta on two plates and top each with the remaining egg yolk
• 6

  When ready to eat stir in the egg yolk
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