two-cheese fettuccine primavera

Name: Two-Cheese Fettuccine Primavera
Cuisine: Italian
Ingredients: 8 ounce(s) fettucine, uncooked; 1 cup(s) onion, chopped; 1 teaspoon(s) garlic clove, minced; 1 tablespoon(s) chicken broth; 1 teaspoon(s) basil; 1/2 teaspoon(s) dried oregano; 2 tablespoon(s) flour; 1.75 cup(s) milk; 1 cup(s) mozzarella cheese, shredded; 2 cup(s) broccoli florets; 1 - red bell pepper, sliced; 2 tablespoon(s) parmesan cheese, grated; 1/2 teaspoon(s) pepper; - pepper

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Ingredients

8 ounces fettucine, uncooked
1 cup onion, chopped
1 teaspoon garlic clove, minced
1 tablespoon chicken broth
1 teaspoon basil
1/2 teaspoon dried oregano
2 tablespoons flour
1.75 cups milk
1 cup mozzarella cheese, shredded
2 cups broccoli florets
1 - red bell pepper, sliced
2 tablespoons parmesan cheese, grated
1/2 teaspoon pepper
- pepper

How To Make two-cheese fettuccine primavera

Step 1

Cook fettuccine as directed on package.

Step 2

Meanwhile, combine onion, garlic, chicken broth, basil, oregano, and black pepper in a 2-quart glass measure.
Step 3

Cover with vented plastic wrap and microwave on high 3 minutes.
Step 4

Stir flour into onion mixture.
Step 5

Using wire whisk in a salad bowl, blend milk into mixture; recover.
Step 6

Stirring with whisk after every 2 minutes, microwave on high 6-7 minutes, or until thickened.
Step 7

Stir mozzarella cheese into mixture and set aside.
Step 8

Place broccoli and bell pepper in a 1-quart casserole.
Step 9

Cover and microwave on high 2-3 minutes.
Step 10

Drain pasta and stir reserved sauce into it along with the vegetables.
Step 11

Sprinkle parmesan cheese on top and serve immediately.
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