Two-Cheese Fettuccine Primavera

Two-cheese Fettuccine Primavera Recipe

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Ingredients

8 oz
fettucine, uncooked
1 c
onion, chopped
1 tsp
garlic clove, minced
1 Tbsp
chicken broth
1 tsp
basil
1/2 tsp
dried oregano
2 Tbsp
flour
1.75 c
milk
1 c
mozzarella cheese, shredded
2 c
broccoli florets
1
red bell pepper, sliced
2 Tbsp
parmesan cheese, grated
1/2 tsp
pepper
pepper

Step-By-Step

1Cook fettuccine as directed on package.
2Meanwhile, combine onion, garlic, chicken broth, basil, oregano, and black pepper in a 2-quart glass measure.
3Cover with vented plastic wrap and microwave on high 3 minutes.
4Stir flour into onion mixture.
5Using wire whisk in a salad bowl, blend milk into mixture; recover.
6Stirring with whisk after every 2 minutes, microwave on high 6-7 minutes, or until thickened.
7Stir mozzarella cheese into mixture and set aside.
8Place broccoli and bell pepper in a 1-quart casserole.
9Cover and microwave on high 2-3 minutes.
10Drain pasta and stir reserved sauce into it along with the vegetables.
11Sprinkle parmesan cheese on top and serve immediately.

About Two-Cheese Fettuccine Primavera

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy