Two-Cheese Fettuccine Primavera

Two-cheese Fettuccine Primavera Recipe

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  • 8 oz
    fettucine, uncooked
  • 1 c
    onion, chopped
  • 1 tsp
    garlic clove, minced
  • 1 Tbsp
    chicken broth
  • 1 tsp
  • 1/2 tsp
    dried oregano
  • 2 Tbsp
  • 1.75 c
  • 1 c
    mozzarella cheese, shredded
  • 2 c
    broccoli florets
  • 1
    red bell pepper, sliced
  • 2 Tbsp
    parmesan cheese, grated
  • 1/2 tsp
  • ·

How to Make Two-Cheese Fettuccine Primavera


  1. Cook fettuccine as directed on package.
  2. Meanwhile, combine onion, garlic, chicken broth, basil, oregano, and black pepper in a 2-quart glass measure.
  3. Cover with vented plastic wrap and microwave on high 3 minutes.
  4. Stir flour into onion mixture.
  5. Using wire whisk in a salad bowl, blend milk into mixture; recover.
  6. Stirring with whisk after every 2 minutes, microwave on high 6-7 minutes, or until thickened.
  7. Stir mozzarella cheese into mixture and set aside.
  8. Place broccoli and bell pepper in a 1-quart casserole.
  9. Cover and microwave on high 2-3 minutes.
  10. Drain pasta and stir reserved sauce into it along with the vegetables.
  11. Sprinkle parmesan cheese on top and serve immediately.

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About Two-Cheese Fettuccine Primavera

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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