tuscan pasta with tomato-basil cream

Name: Tuscan Pasta With Tomato-Basil Cream
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 20 ounce(s) refrigerated four-cheese ravioli; 1 package(s) fresh mushrooms; 2 tablespoon(s) olive oil; 1 - chicken bouillon cube; 2 - fresh garlic cloves; 1 cup(s) water; 2 tablespoon(s) white wine; 4 ounce(s) cream cheese; 2 medium tamatoes; 2 tablespoon(s) basil, dried; 8 ounce(s) tomato sauce; 1 cup(s) mozzarella cheese; 1 1/2 cup(s) parmesan cheese

(1 RATING)

32 Pinches 1 Photo

Lisa Swarm

Indianapolis, IN

Updated on Oct 6, 2013

We love pasta in our house. This is just one of the many versions of pasta we have enjoyed. It is a modified version of one I found on line with pre-made Tomato Alfredo that I used my version of Tomato Alfredo sauce. We hope you enjoy this as much as we do.

Rate

prep time 20 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

20 ounces refrigerated four-cheese ravioli
1 package fresh mushrooms
2 tablespoons olive oil
1 - chicken bouillon cube
2 - fresh garlic cloves
1 cup water
2 tablespoons white wine
4 ounces cream cheese
2 medium tamatoes
2 tablespoons basil, dried
8 ounces tomato sauce
1 cup mozzarella cheese
1 1/2 cups parmesan cheese

How To Make tuscan pasta with tomato-basil cream

Step 1

Prepare pasta according to package directions.

Step 2

Saute' mushrooms in olive oil with garlic. Add water and chicken bouillon cube and stir until dissolved. Add cream cheese stirring until melted. Add tomato sauce and stir in chopped tomatoes, basil, wine and cook over medium-low heat 5 minutes or until thoroughly heated.
Step 3

Add mozzarella cheese and mix until melted. Pour over pasta. Top evenly with Parmesan cheese.
Step 4

Enjoy!
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