Tuscan Pasta With Tomato-Basil Cream

Lisa Swarm


We love pasta in our house. This is just one of the many versions of pasta we have enjoyed. It is a modified version of one I found on line with pre-made Tomato Alfredo that I used my version of Tomato Alfredo sauce. We hope you enjoy this as much as we do.


★★★★★ 1 vote

20 Min
30 Min
Stove Top


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  • 20 oz
    refrigerated four-cheese ravioli
  • 1 pkg
    fresh mushrooms
  • 2 Tbsp
    olive oil
  • 1
    chicken bouillon cube
  • 2
    fresh garlic cloves
  • 1 c
  • 2 Tbsp
    white wine
  • 4 oz
    cream cheese
  • 2 medium
  • 2 Tbsp
    basil, dried
  • 8 oz
    tomato sauce
  • 1 c
    mozzarella cheese
  • 1 1/2 c
    parmesan cheese

How to Make Tuscan Pasta With Tomato-Basil Cream


  1. Prepare pasta according to package directions.
  2. Saute' mushrooms in olive oil with garlic. Add water and chicken bouillon cube and stir until dissolved. Add cream cheese stirring until melted. Add tomato sauce and stir in chopped tomatoes, basil, wine and cook over medium-low heat 5 minutes or until thoroughly heated.
  3. Add mozzarella cheese and mix until melted. Pour over pasta. Top evenly with Parmesan cheese.
  4. Enjoy!

Printable Recipe Card

About Tuscan Pasta With Tomato-Basil Cream

Course/Dish: Pasta, Other Main Dishes
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Low Sodium
Other Tag: Quick & Easy

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