1Cook pasta El Dente'. while pasta cooks, saute mushrooms in butter, about 5 minutes. blend in flour, stir in broth and wine and cook stirring till smooth.Add cream and season to taste. Butter a 9x13 pan or casserole dish. Layer spaghetti, then turkey and mushroom wine sauce. Repeat layers ending with thin layer of pasta. Sprinkle with parm cheese and bread crumb mixture, dot with butter.
2Bake in 450* 25 to 30 minutes, or until browned and bubbling. Enjoy