Turkey Tetrazzini

Turkey Tetrazzini

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Laura Spencer-Whitacre


This is my families favorite meal, make several for the freezer, great for company with tossed salad and crusty french bread and maybe a nice lemon creme pie for dessert..


★★★★★ 4 votes

45 Min
30 Min


  • 8 oz
  • 6 Tbsp
    butter, cold
  • 1 c
    fresh mushrooms, sliced
  • 6 Tbsp
    all purpose flour
  • 2 c
    chicken broth
  • 1 1/2 c
    dry white wine
  • 1 c
    evaporated milk or cream
  • c
    celery salt, salt, pepper to taste
  • 2 c
    turkey , cooked and diced
  • 1 c
    dry bread crumbs
  • 1 1/2 c
    parmesan cheese

How to Make Turkey Tetrazzini


  1. Cook pasta El Dente'. while pasta cooks, saute mushrooms in butter, about 5 minutes. blend in flour, stir in broth and wine and cook stirring till smooth.Add cream and season to taste. Butter a 9x13 pan or casserole dish. Layer spaghetti, then turkey and mushroom wine sauce. Repeat layers ending with thin layer of pasta. Sprinkle with parm cheese and bread crumb mixture, dot with butter.
  2. Bake in 450* 25 to 30 minutes, or until browned and bubbling. Enjoy

Printable Recipe Card

About Turkey Tetrazzini

Course/Dish: Turkey Pasta
Main Ingredient: Turkey
Regional Style: American

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