Turkey Tetrazzini

WaffleCrumbs aka Lyn


Original recipe is here: myrecipes.com/...hicken-tetrazzini-1

Modified to fit our ingredients on hand & taste. Excellent dish, kids even ate most of it. Picked out a lot of the peas, but hey - baby steps!


☆☆☆☆☆ 0 votes

30 Min
30 Min


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  • 1 lb
    spaghetti, fettucini, linguine, etc.
  • 2 Tbsp
    light butter
  • 1/4 c
  • 2 1/2 c
    chicken broth
  • 12 oz
    evaporated low fat milk
  • 1/4 c
    parmesan cheese
  • 2 oz
    1/3 less fat cream cheese
  • ·
    salt & pepper to taste
  • 1/2 Tbsp
  • 16 oz
  • 1/2 c
    chopped onion
  • 5 clove
    garlic, chopped
  • 1/2 c
    white wine
  • 3 c
    roasted turkey or chicken
  • 1 c
    frozen green peas
  • ·
    cooking spray
  • 4 slice
    bread, torn into pieces
  • 1/4 c
    parsley, chopped

How to Make Turkey Tetrazzini


  1. Preheat oven to 375*. Cook pasta according to package directions. Drain.
  2. Melt butter in saucepan over medium heat. Stir in flour, cook 2 minutes, stirring constantly with a whisk. Gradually add stock and milk, bring to a boil. Reduce heat and simmer 5 minutes. Remove from heat, stir in 2 oz. Parmesan cheese, cream cheese, salt & pepper.
  3. Heat large skillet over medium high heat. Add 1 T. oil to pan, swirl to coat. Add mushrooms, saute 3 minutes, stirring occasionally. Add onion, garlic, saute 3 minutes. Add wine, cook 1 minute. Combine milk mixture, mushroom mixture, pasta, turkey/chicken and peas. Toss to combine. Spoon the pasta mixture into a 13x9" baking dish coated with Pam.
  4. Place bread in a food processor. Process until crumbs form. Combine crumbs & remaining Parmesan, sprinkle over pasta. Bake at 375* for 30 minutes or until browned and bubbly. Top with parsley.

Printable Recipe Card

About Turkey Tetrazzini

Course/Dish: Turkey, Pasta, Casseroles
Main Ingredient: Turkey
Regional Style: American

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