Turkey Tetrazzini

WaffleCrumbs aka Lyn


Original recipe is here: myrecipes.com/...hicken-tetrazzini-1

Modified to fit our ingredients on hand & taste. Excellent dish, kids even ate most of it. Picked out a lot of the peas, but hey - baby steps!

☆☆☆☆☆ 0 votes
30 Min
30 Min


1 lb
spaghetti, fettucini, linguine, etc.
2 Tbsp
light butter
1/4 c
2 1/2 c
chicken broth
12 oz
evaporated low fat milk
1/4 c
parmesan cheese
2 oz
1/3 less fat cream cheese
salt & pepper to taste
1/2 Tbsp
16 oz
1/2 c
chopped onion
5 clove
garlic, chopped
1/2 c
white wine
3 c
roasted turkey or chicken
1 c
frozen green peas
cooking spray
4 slice
bread, torn into pieces
1/4 c
parsley, chopped

How to Make Turkey Tetrazzini


  • 1Preheat oven to 375*. Cook pasta according to package directions. Drain.
  • 2Melt butter in saucepan over medium heat. Stir in flour, cook 2 minutes, stirring constantly with a whisk. Gradually add stock and milk, bring to a boil. Reduce heat and simmer 5 minutes. Remove from heat, stir in 2 oz. Parmesan cheese, cream cheese, salt & pepper.
  • 3Heat large skillet over medium high heat. Add 1 T. oil to pan, swirl to coat. Add mushrooms, saute 3 minutes, stirring occasionally. Add onion, garlic, saute 3 minutes. Add wine, cook 1 minute. Combine milk mixture, mushroom mixture, pasta, turkey/chicken and peas. Toss to combine. Spoon the pasta mixture into a 13x9" baking dish coated with Pam.
  • 4Place bread in a food processor. Process until crumbs form. Combine crumbs & remaining Parmesan, sprinkle over pasta. Bake at 375* for 30 minutes or until browned and bubbly. Top with parsley.

Printable Recipe Card

About Turkey Tetrazzini

Course/Dish: Turkey, Pasta, Casseroles
Main Ingredient: Turkey
Regional Style: American