turkey tetrazzini
(2 RATINGS)
This recipe makes me think of the one time in my life that I knew someone half-way famous (the Oklahoma Governor) and, believe it or not, when we went to the Governor's Mansion for dinner, this is what they served! And, yes, there was a swimming pool in the shape of Oklahoma. :) This particular recipe comes from Southern Living's Comfort Food book without much modification.
No Image
prep time
15 Min
cook time
30 Min
method
---
yield
Ingredients
- 16 ounces vermicelli
- 1/2 cup chicken broth
- 4 cups chopped cooked turkey (or chicken if you prefer)
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 - 8 oz container of sour cream
- 1 - 6 oz jar sliced mushrooms, drained
- 1/2 cup shredded parmesan cheese
- - salt and pepper to taste
- 2 cups shredded cheddar cheese
How To Make turkey tetrazzini
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Step 1Cook vermicelli per package directions; drain; return to pan and toss with chicken broth.
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Step 2Preheat oven to 350. Stir together turkey, soups, sour cream, mushrooms, parmesan, salt and pepper. Add Vermicelli and toss well.
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Step 3Spoon the mixture into a lightly greased 13x9 deep baking dish.
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Step 4Sprinkle with cheddar cheese.
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Step 5Bake, covered at 350 for 30 minutes; uncover and bake 5 more minutes or until cheese is bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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