Turkey Tetrazzini

Turkey Tetrazzini Recipe

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Traci Coleman


This recipe makes me think of the one time in my life that I knew someone half-way famous (the Oklahoma Governor) and, believe it or not, when we went to the Governor's Mansion for dinner, this is what they served!

And, yes, there was a swimming pool in the shape of Oklahoma. :)

This particular recipe comes from Southern Living's Comfort Food book without much modification.

★★★★★ 2 votes
15 Min
30 Min


16 oz
1/2 c
chicken broth
4 c
chopped cooked turkey (or chicken if you prefer)
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 can(s)
cream of celery soup
8 oz container of sour cream
6 oz jar sliced mushrooms, drained
1/2 c
shredded parmesan cheese
salt and pepper to taste
2 c
shredded cheddar cheese


1Cook vermicelli per package directions; drain; return to pan and toss with chicken broth.
2Preheat oven to 350. Stir together turkey, soups, sour cream, mushrooms, parmesan, salt and pepper. Add Vermicelli and toss well.
3Spoon the mixture into a lightly greased 13x9 deep baking dish.
4Sprinkle with cheddar cheese.
5Bake, covered at 350 for 30 minutes; uncover and bake 5 more minutes or until cheese is bubbly.

About Turkey Tetrazzini

Course/Dish: Turkey, Pasta
Regional Style: Italian