turkey macaroni bake
(1 RATING)
This is a great way to use up the left over turkey.. we are always trying to find ideas to use up the turkey and this one is easy to make., as well as being tasty.
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prep time
15 Min
cook time
1 Hr
method
Stove Top
yield
6 serving(s)
Ingredients
- 2 cups cooked, cubed turkey
- 1 1/2 cups uncooked elbow macaroni
- 2 1/2 cups shredded cheddar cheese,,divided
- 1 can cream of chicken soup, fat-free undiluted
- 1 cup milk
- 2 cups white rough chopped mushrooms
- 1 cup shredded parmesan cheese
How To Make turkey macaroni bake
-
Step 1In large bowl combine the turkey, macaroni. half the cheddar cheese, soup, milk and mushrooms, pour into a greased casserole pan, cover and bake 350F OVEN FOR 1 HOUR.remove cover and sprinkle with remaining cheese and bvake for another 5 to 10 minutes until cheese is melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey
Category:
Pasta
Category:
Vegetable Soup
Diet:
Vegetarian
Ingredient:
Vegetable
Culture:
Polish
Method:
Stove Top
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