Turkey Fettuccine Casserole

Turkey Fettuccine Casserole Recipe

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Altheria Perry


With the upcoming holidays, and Thanksgiving being my favorite; I have been thinking about the leftover turkey and making my favorite casserole. This casserole is so good and everyone likes it, even the leftover casserole. It has both meat and vegetable, and can be used as a one dish meal. Just wanted to share if you want a different dish made from leftover turkey or chicken.


★★★★★ 1 vote

6 - 8
25 Min
30 Min


  • 1/4 c
    butter, melted
  • 1/4 c
  • 1 c
  • 1 c
    chicken broth
  • ·
    leftover boned turkey (use a large amount)
  • 5 oz
    fettuccine, cooked and drained
  • 2 c
    sour cream
  • 1 pkg
    frozen spinach 10 oz. cooked and drained
  • 1 jar(s)
    mushrooms 6oz, sliced and drained
  • 1 can(s)
    sliced water chestnuts 8 oz
  • 1 jar(s)
    pimento 12 oz
  • 1/2 c
    onions, chopped
  • 1/2 c
    celery, chopped
  • 1/3 c
    lemon juice
  • 2 tsp
    seasoning salt
  • 1/2 tsp
    cayenne pepper
  • 1 tsp
  • 1 tsp
  • 1 tsp
  • 1 1/2 c
    monterey jack cheese, grated/i also use parmesan cheese on top

How to Make Turkey Fettuccine Casserole


  1. Melt butter, add flour stirring constantly. Add milk and chicken broth. Continue stirring and cook until thickened. Add remaining ingredients, except cheese. Put ingredients in a buttered casserole dish and top with cheese. Bake 25-30 minutes at 300 degree. (you may have to bake longer depending on oven)

Printable Recipe Card

About Turkey Fettuccine Casserole

Course/Dish: Turkey, Pasta, Casseroles
Main Ingredient: Turkey
Regional Style: Italian
Dietary Needs: Low Sodium
Other Tag: Quick & Easy

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