Turkey Fettuccine Casserole

Turkey Fettuccine Casserole Recipe

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Altheria McIntyre-Perry

By
@luvstocook

With the upcoming holidays, and Thanksgiving being my favorite; I have been thinking about the leftover turkey and making my favorite casserole. This casserole is so good and everyone likes it, even the leftover casserole. It has both meat and vegetable, and can be used as a one dish meal. Just wanted to share if you want a different dish made from leftover turkey or chicken.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 - 8
Prep:
25 Min
Cook:
30 Min
Method:
Bake

Ingredients

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1/4 c
butter, melted
1/4 c
flour
1 c
milk
1 c
chicken broth
leftover boned turkey (use a large amount)
5 oz
fettuccine, cooked and drained
2 c
sour cream
1 pkg
frozen spinach 10 oz. cooked and drained
1 jar(s)
mushrooms 6oz, sliced and drained
1 can(s)
sliced water chestnuts 8 oz
1 jar(s)
pimento 12 oz
1/2 c
onions, chopped
1/2 c
celery, chopped
1/3 c
lemon juice
2 tsp
seasoning salt
1/2 tsp
cayenne pepper
1 tsp
paprika
1 tsp
salt
1 tsp
pepper
1 1/2 c
monterey jack cheese, grated/i also use parmesan cheese on top

How to Make Turkey Fettuccine Casserole

Step-by-Step

  • 1Melt butter, add flour stirring constantly. Add milk and chicken broth. Continue stirring and cook until thickened. Add remaining ingredients, except cheese. Put ingredients in a buttered casserole dish and top with cheese. Bake 25-30 minutes at 300 degree. (you may have to bake longer depending on oven)

Printable Recipe Card

About Turkey Fettuccine Casserole

Course/Dish: Turkey, Pasta, Casseroles
Main Ingredient: Turkey
Regional Style: Italian
Dietary Needs: Low Sodium
Other Tag: Quick & Easy




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