turkey fettuccine casserole

Ingredients For turkey fettuccine casserole

• 1/4 c

  butter, melted
• 1/4 c

  flour
• 1 c

  milk
• 1 c

  chicken broth
• leftover boned turkey (use a large amount)
• 5 oz

  fettuccine, cooked and drained
• 2 c

  sour cream
• 1 pkg

  frozen spinach 10 oz. cooked and drained
• 1 jar

  mushrooms 6oz, sliced and drained
• 1 can

  sliced water chestnuts 8 oz
• 1 jar

  pimento 12 oz
• 1/2 c

  onions, chopped
• 1/2 c

  celery, chopped
• 1/3 c

  lemon juice
• 2 tsp

  seasoning salt
• 1/2 tsp

  cayenne pepper
• 1 tsp

  paprika
• 1 tsp

  salt
• 1 tsp

  pepper
• 1 1/2 c

  monterey jack cheese, grated/i also use parmesan cheese on top