tuned up instant mac & cheese

(1 rating)
Recipe by
Crystal Ball
Gastonia, NC

I never really cared too much for the instant mac & cheese but was running out of resources to cook one night and created this and everyone seemed to really like it so now since its pretty enexpensive & handy I keep a couple boxes of the instant mac & cheese in the pantry on hand just to make this

(1 rating)
yield 6 to 8
prep time 20 Min
cook time 25 Min

Ingredients For tuned up instant mac & cheese

  • 2 box
    instant macaroni & cheese
  • 2 c
    shredded cheddar cheese divided
  • 1 can
    cream of chicken soup
  • 1/2 c
    milk
  • 1/4 tsp
    black pepper

How To Make tuned up instant mac & cheese

  • 1
    Prepare macaroni noodles according to package directions and drain water
  • 2
    in a mixing pour in noodles add instant cheese powder, 1 cup cheddar cheese, cream of chicken soup, black pepper, and milk mix until well incorporated
  • 3
    pour into 9x13 inch baking dish and top with remaining cheddar cheese
  • 4
    Bake at 350 degrees for about 25 minutes until heated through
  • 5
    Note: sometimes I like to add about a cup of chopped broccoli to cook along with my macaroni noodles to add to this recipe

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