'tuna veggie macaroni'
It all boiled down to one super-delicious recipe-my family can't get enough of it!"
prep time
25 Min
cook time
method
---
yield
4 servings
Ingredients
- 1-1/4 cups elbow macaroni, cooked
- 5 oz velveeta
- 1/2 cup milk
- 2 cups frozen peas and carrots,thawed
- 1 can 6 oz solid white tuna,drained
- 1/4 tsp dill weed
How To Make 'tuna veggie macaroni'
-
Step 1Cook macaroni and drain add cheese,milk stir until cheese is melted.stir in the vegetables,tuna, and dill;heat through.and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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