Tuna Pasta Casserole

Name: Tuna Pasta Casserole
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 c peas, frozen; 1 can(s) cream of celery soup; 1/2 c milk; 1/2 c swiss cheese, shredded; 6.5 oz tuna, drained and flaked; 2 c macaroni, cooked; 2 eggs, hard boiled and chopped; 1/2 c potato chips, crushed

No Photo

Have you made this?

Share your own photo!

By Raven Higheagle
@ravenhigheagle

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

5 Min

Cook:

10 Min

Method:

Microwave

Ingredients

1 c

peas, frozen
1 can(s)

cream of celery soup
1/2 c

milk
1/2 c

swiss cheese, shredded
6.5 oz

tuna, drained and flaked
2 c

macaroni, cooked
2

eggs, hard boiled and chopped
1/2 c

potato chips, crushed
Add Ingredients to Grocery List

How to Make Tuna Pasta Casserole

Step-by-Step

Place peas in small microwave-safe bowl and cover with vented plastic wrap.
Microwave on high 1-2 minutes or until tender.
Drain and set aside.
In 1 1/2 quart microwave-safe casserole, stir soup and milk until smooth.
Stir in cheese.
Fold tuna, macaroni, eggs and peas into soup mixture.
Cover with lid.
Microwave on high 5-7 minutes or until hot and bubbling, stirring once during cooking.
Let stand, covered, 5 minutes.
Sprinkle potato chips over casserole.
NOTE: Cream of Chicken or Cream of Mushroom can be substituted for the Cream of Celery Soup.