Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Microwave
Ingredients
- 1 c
- peas, frozen
- 1 can(s)
- cream of celery soup
- 1/2 c
- milk
- 1/2 c
- swiss cheese, shredded
- 6.5 oz
- tuna, drained and flaked
- 2 c
- macaroni, cooked
- 2
- eggs, hard boiled and chopped
- 1/2 c
- potato chips, crushed
How to Make Tuna Pasta Casserole
- 1Place peas in small microwave-safe bowl and cover with vented plastic wrap.
- 2Microwave on high 1-2 minutes or until tender.
- 3Drain and set aside.
- 4In 1 1/2 quart microwave-safe casserole, stir soup and milk until smooth.
- 5Stir in cheese.
- 6Fold tuna, macaroni, eggs and peas into soup mixture.
- 7Cover with lid.
- 8Microwave on high 5-7 minutes or until hot and bubbling, stirring once during cooking.
- 9Let stand, covered, 5 minutes.
- 10Sprinkle potato chips over casserole.
- 11NOTE: Cream of Chicken or Cream of Mushroom can be substituted for the Cream of Celery Soup.
