Tuna Pasta Casserole

Tuna Pasta Casserole Recipe

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Raven Higheagle



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5 Min
10 Min


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1 c
peas, frozen
1 can(s)
cream of celery soup
1/2 c
1/2 c
swiss cheese, shredded
6.5 oz
tuna, drained and flaked
2 c
macaroni, cooked
eggs, hard boiled and chopped
1/2 c
potato chips, crushed

How to Make Tuna Pasta Casserole


  • 1Place peas in small microwave-safe bowl and cover with vented plastic wrap.
  • 2Microwave on high 1-2 minutes or until tender.
  • 3Drain and set aside.
  • 4In 1 1/2 quart microwave-safe casserole, stir soup and milk until smooth.
  • 5Stir in cheese.
  • 6Fold tuna, macaroni, eggs and peas into soup mixture.
  • 7Cover with lid.
  • 8Microwave on high 5-7 minutes or until hot and bubbling, stirring once during cooking.
  • 9Let stand, covered, 5 minutes.
  • 10Sprinkle potato chips over casserole.
  • 11NOTE: Cream of Chicken or Cream of Mushroom can be substituted for the Cream of Celery Soup.

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About Tuna Pasta Casserole

Course/Dish: Fish, Pasta, Casseroles
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

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