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Tuna Pasta Casserole

Tuna Pasta Casserole Recipe

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Raven Higheagle



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5 Min
10 Min


  • 1 c
    peas, frozen
  • 1 can(s)
    cream of celery soup
  • 1/2 c
  • 1/2 c
    swiss cheese, shredded
  • 6.5 oz
    tuna, drained and flaked
  • 2 c
    macaroni, cooked
  • 2
    eggs, hard boiled and chopped
  • 1/2 c
    potato chips, crushed

How to Make Tuna Pasta Casserole


  1. Place peas in small microwave-safe bowl and cover with vented plastic wrap.
  2. Microwave on high 1-2 minutes or until tender.
  3. Drain and set aside.
  4. In 1 1/2 quart microwave-safe casserole, stir soup and milk until smooth.
  5. Stir in cheese.
  6. Fold tuna, macaroni, eggs and peas into soup mixture.
  7. Cover with lid.
  8. Microwave on high 5-7 minutes or until hot and bubbling, stirring once during cooking.
  9. Let stand, covered, 5 minutes.
  10. Sprinkle potato chips over casserole.
  11. NOTE: Cream of Chicken or Cream of Mushroom can be substituted for the Cream of Celery Soup.

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About Tuna Pasta Casserole

Course/Dish: Fish, Pasta, Casseroles
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

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