tuna noodle casserole - beginners recipe

Name: Tuna Noodle Casserole - Beginners Recipe
Prep time: 10 min
Cook time: 10 min
Ingredients: 2 box(es) kraft macaroni and cheese (powdered cheese kind); 2 can(s) tuna - in water, drained; 26 ounce(s) can campbells mushroom soup; - milk as needed to thin recipe; - seasonings as desired - salt, pepper, etc; - green beans, peas, potato chips, shredded cheese, mushrooms, etc

(1 RATING)

36 Pinches

Nikkie Vann

Van Wert, OH

Updated on Sep 27, 2011

My mom got this recipe from a cooking class she took with the FHA back in the day. We add some of our own change ups but this is the basic recipe.

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prep time 10 Min

cook time 10 Min

method ---

yield

Ingredients

2 boxes kraft macaroni and cheese (powdered cheese kind)
2 cans tuna - in water, drained
26 ounces can campbells mushroom soup
- milk as needed to thin recipe
- seasonings as desired - salt, pepper, etc
- green beans, peas, potato chips, shredded cheese, mushrooms, etc

How To Make tuna noodle casserole - beginners recipe

Step 1

In large pot with salted water, boil macaroni until tender, drain and return to pan.

Step 2

Add tuna, mushroom soup and packets of powdered cheese from the mac and cheese, mix well. Add any other ingredients you might like.
Step 3

Add milk as needed so dish is not so thick, if you decide to bake for the crust, add a little more milk so it stays creamy.
Step 4

Season.
Step 5

Very simple recipe for the beginner plus I have limited amount of pans used for easy clean-up.
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