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tuna noodle casserole - beginners recipe

(1 rating)
Recipe by
Nikkie Vann
Van Wert, OH

My mom got this recipe from a cooking class she took with the FHA back in the day. We add some of our own change ups but this is the basic recipe.

(1 rating)
prep time 10 Min
cook time 10 Min

Ingredients For tuna noodle casserole - beginners recipe

  • 2 box
    kraft macaroni and cheese (powdered cheese kind)
  • 2 can
    tuna - in water, drained
  • 26 oz
    can campbells mushroom soup
  • milk as needed to thin recipe
  • seasonings as desired - salt, pepper, etc
  • green beans, peas, potato chips, shredded cheese, mushrooms, etc

How To Make tuna noodle casserole - beginners recipe

  • 1
    In large pot with salted water, boil macaroni until tender, drain and return to pan.
  • 2
    Add tuna, mushroom soup and packets of powdered cheese from the mac and cheese, mix well. Add any other ingredients you might like.
  • 3
    Add milk as needed so dish is not so thick, if you decide to bake for the crust, add a little more milk so it stays creamy.
  • 4
  • 5
    Very simple recipe for the beginner plus I have limited amount of pans used for easy clean-up.

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