Tuna Noodle Casserole - Beginners Recipe

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Tuna Noodle Casserole - Beginners Recipe

Nikkie Vann


My mom got this recipe from a cooking class she took with the FHA back in the day. We add some of our own change ups but this is the basic recipe.

★★★★★ 1 vote
10 Min
10 Min


2 box
kraft macaroni and cheese (powdered cheese kind)
2 can(s)
tuna - in water, drained
26 oz
can campbells mushroom soup
milk as needed to thin recipe
seasonings as desired - salt, pepper, etc
green beans, peas, potato chips, shredded cheese, mushrooms, etc


1In large pot with salted water, boil macaroni until tender, drain and return to pan.
2Add tuna, mushroom soup and packets of powdered cheese from the mac and cheese, mix well.
Add any other ingredients you might like.
3Add milk as needed so dish is not so thick, if you decide to bake for the crust, add a little more milk so it stays creamy.
5Very simple recipe for the beginner plus I have limited amount of pans used for easy clean-up.

About this Recipe

Course/Dish: Fish, Pasta, Casseroles
Other Tags: Quick & Easy, For Kids