Tuna Noodle Casserole - Beginners Recipe

Tuna Noodle Casserole - Beginners Recipe

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Nikkie Vann


My mom got this recipe from a cooking class she took with the FHA back in the day. We add some of our own change ups but this is the basic recipe.


★★★★★ 1 vote

10 Min
10 Min


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2 box
kraft macaroni and cheese (powdered cheese kind)
2 can(s)
tuna - in water, drained
26 oz
can campbells mushroom soup
milk as needed to thin recipe
seasonings as desired - salt, pepper, etc
green beans, peas, potato chips, shredded cheese, mushrooms, etc

How to Make Tuna Noodle Casserole - Beginners Recipe


  • 1In large pot with salted water, boil macaroni until tender, drain and return to pan.
  • 2Add tuna, mushroom soup and packets of powdered cheese from the mac and cheese, mix well.
    Add any other ingredients you might like.
  • 3Add milk as needed so dish is not so thick, if you decide to bake for the crust, add a little more milk so it stays creamy.
  • 4Season.
  • 5Very simple recipe for the beginner plus I have limited amount of pans used for easy clean-up.

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About Tuna Noodle Casserole - Beginners Recipe

Course/Dish: Fish, Pasta, Casseroles
Other Tags: Quick & Easy, For Kids

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