Tuna Noodle Casserole

Colleen Williams


My husband, daughter and grandkids love this recipe. It's a great comfort food to come home to after a long day.

★★★★★ 1 vote
30 Min
30 Min


Add to Grocery List

1-16oz bag(s)
of egg noodles (wide)
1-14.75oz can(s)
of cream of mushroom soup
1-15oz can(s)
of peas
1 c
of mayonnaise
1 c
of sour cream
1 c
of milk
2 stalk(s)
of celery finely chopped
1 c
of onion finely chopped
1 Tbsp
of celery salt
1 Tbsp
of salt
1 Tbsp
black pepper
1 c
of crushed french fried onions
2 can(s)
of tuna packed in water
1 can(s)
of mushrooms stems and pieces

How to Make Tuna Noodle Casserole


  • 1Salt water cook noodles till al dente 7-9 minutes. Do not rinse noodles let cool.
  • 2Meanwhile chop the celery and onion.
  • 3Mix all ingredients together except french fried onions. Bake at 350 for 25 minutes put french fried onions on top and bake 5 more minutes or until browned.

Printable Recipe Card

About Tuna Noodle Casserole

Course/Dish: Fish, Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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