Tuna Noodle Casserole

Tuna Noodle Casserole Recipe

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Priscilla Smith


I make this occasionally but I add frozen peas. It's good with a side salad.


★★★★★ 1 vote

6 approx.
15 Min
25 Min


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12 oz bag of medium wide egg noodles
2 can(s)
solid white tuna, drained
1 can(s)
cream of mushroom soup, undiluted
1 c
frozen peas
1/2 c
1 Tbsp
melted butter
1 c
crushed potato chips

How to Make Tuna Noodle Casserole


  • 1Preheat oven to 350 degrees. Grease a 2-2 1/2 qt baking dish. Boil noodles according to package directions. Rinse and drain.
  • 2In large bowl, stir together cooked noodles, cream of mushroom soup (undiluted) and peas.
  • 3Pour into greased dish. Put uncovered in oven for 20-25 minutes. Remove and drizzle melted butter over top. Sprinkle crushed potato chips evenly over the top. Return to oven and bake another 5-10 minutes until potato chips are slightly brown.

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About Tuna Noodle Casserole

Course/Dish: Fish, Pasta, Casseroles
Other Tag: Quick & Easy

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