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tuna noodle casserole

(1 rating)
Recipe by
Priscilla Smith
Baltimore, MD

I make this occasionally but I add frozen peas. It's good with a side salad.

(1 rating)
yield 6 approx.
prep time 15 Min
cook time 25 Min

Ingredients For tuna noodle casserole

  • 1
    12 oz bag of medium wide egg noodles
  • 2 can
    solid white tuna, drained
  • 1 can
    cream of mushroom soup, undiluted
  • 1 c
    frozen peas
  • 1/2 c
  • 1 Tbsp
    melted butter
  • 1 c
    crushed potato chips

How To Make tuna noodle casserole

  • 1
    Preheat oven to 350 degrees. Grease a 2-2 1/2 qt baking dish. Boil noodles according to package directions. Rinse and drain.
  • 2
    In large bowl, stir together cooked noodles, cream of mushroom soup (undiluted) and peas.
  • 3
    Pour into greased dish. Put uncovered in oven for 20-25 minutes. Remove and drizzle melted butter over top. Sprinkle crushed potato chips evenly over the top. Return to oven and bake another 5-10 minutes until potato chips are slightly brown.

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