tuna noodle casserole
(1 rating)
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I make this occasionally but I add frozen peas. It's good with a side salad.
(1 rating)
yield
6 approx.
prep time
15 Min
cook time
25 Min
Ingredients For tuna noodle casserole
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112 oz bag of medium wide egg noodles
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2 cansolid white tuna, drained
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1 cancream of mushroom soup, undiluted
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1 cfrozen peas
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1/2 cmilk
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1 Tbspmelted butter
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1 ccrushed potato chips
How To Make tuna noodle casserole
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1Preheat oven to 350 degrees. Grease a 2-2 1/2 qt baking dish. Boil noodles according to package directions. Rinse and drain.
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2In large bowl, stir together cooked noodles, cream of mushroom soup (undiluted) and peas.
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3Pour into greased dish. Put uncovered in oven for 20-25 minutes. Remove and drizzle melted butter over top. Sprinkle crushed potato chips evenly over the top. Return to oven and bake another 5-10 minutes until potato chips are slightly brown.
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