tuna noodle casserole

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 1 - 12 oz bag of medium wide egg noodles; 2 can(s) solid white tuna, drained; 1 can(s) cream of mushroom soup, undiluted; 1 cup(s) frozen peas; 1/2 cup(s) milk; 1 tablespoon(s) melted butter; 1 cup(s) crushed potato chips

(1 RATING)

36 Pinches

Priscilla Smith

Baltimore, MD

Updated on Nov 1, 2012

I make this occasionally but I add frozen peas. It's good with a side salad.

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prep time 15 Min

cook time 25 Min

method ---

yield 6 approx.

Ingredients

1 - 12 oz bag of medium wide egg noodles
2 cans solid white tuna, drained
1 can cream of mushroom soup, undiluted
1 cup frozen peas
1/2 cup milk
1 tablespoon melted butter
1 cup crushed potato chips

How To Make tuna noodle casserole

Step 1

Preheat oven to 350 degrees. Grease a 2-2 1/2 qt baking dish. Boil noodles according to package directions. Rinse and drain.

Step 2

In large bowl, stir together cooked noodles, cream of mushroom soup (undiluted) and peas.
Step 3

Pour into greased dish. Put uncovered in oven for 20-25 minutes. Remove and drizzle melted butter over top. Sprinkle crushed potato chips evenly over the top. Return to oven and bake another 5-10 minutes until potato chips are slightly brown.
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