Tuna Noodle Casserole

Tuna Noodle Casserole

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Kim Skinner

By
@slckimster

Tuna Noodle Casserole I grew up on, my Dad's recipe(with added tweaks)that he has passed on to me and still one of my favorites!

Really quick and easy for busy moms!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 2 can(s)
    cream of mushroom soup
  • 2 can(s)
    tuna, packed in water
  • 1 pkg
    frozen peas
  • 1/2 pt
    heavy whipping cream
  • 1 tsp
    garlic salt
  • 1 tsp
    pepper
  • 1 pkg
    no yolks egg white pasta

How to Make Tuna Noodle Casserole

Step-by-Step

  1. Add cream of mushroom soup, tuna (drained), frozen peas, heavy whipping and seasonings together in a casserole dish.
  2. Cook no yokes (or desired pasta) as directed. Drain and mix into the casserole dish.
  3. Top with fried french onion rings.
  4. Preheat oven to 350 and bake for 30 minutes.

Printable Recipe Card

About Tuna Noodle Casserole

Course/Dish: Fish Pasta Casseroles
Other Tag: Quick & Easy



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