tuna noodle casserole

Name: Tuna Noodle Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 2 can(s) cream of mushroom soup; 2 can(s) tuna, packed in water; 1 package(s) frozen peas; 1/2 pint(s) heavy whipping cream; 1 teaspoon(s) garlic salt; 1 teaspoon(s) pepper; 1 package(s) no yolks egg white pasta

(2 RATINGS)

45 Pinches

Kim Skinner

Stansbury Park, UT

Updated on Sep 21, 2010

Tuna Noodle Casserole I grew up on, my Dad's recipe(with added tweaks)that he has passed on to me and still one of my favorites! Really quick and easy for busy moms!

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prep time 20 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

2 cans cream of mushroom soup
2 cans tuna, packed in water
1 package frozen peas
1/2 pint heavy whipping cream
1 teaspoon garlic salt
1 teaspoon pepper
1 package no yolks egg white pasta

How To Make tuna noodle casserole

Step 1

Add cream of mushroom soup, tuna (drained), frozen peas, heavy whipping and seasonings together in a casserole dish.

Step 2

Cook no yokes (or desired pasta) as directed. Drain and mix into the casserole dish.
Step 3

Top with fried french onion rings.
Step 4

Preheat oven to 350 and bake for 30 minutes.
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