Tuna Noodle Casserole

Tuna Noodle Casserole Recipe

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Kim Skinner


Tuna Noodle Casserole I grew up on, my Dad's recipe(with added tweaks)that he has passed on to me and still one of my favorites!

Really quick and easy for busy moms!


★★★★★ 2 votes

20 Min
30 Min


Add to Grocery List

  • 2 can(s)
    cream of mushroom soup
  • 2 can(s)
    tuna, packed in water
  • 1 pkg
    frozen peas
  • 1/2 pt
    heavy whipping cream
  • 1 tsp
    garlic salt
  • 1 tsp
  • 1 pkg
    no yolks egg white pasta

How to Make Tuna Noodle Casserole


  1. Add cream of mushroom soup, tuna (drained), frozen peas, heavy whipping and seasonings together in a casserole dish.
  2. Cook no yokes (or desired pasta) as directed. Drain and mix into the casserole dish.
  3. Top with fried french onion rings.
  4. Preheat oven to 350 and bake for 30 minutes.

Printable Recipe Card

About Tuna Noodle Casserole

Course/Dish: Fish, Pasta, Casseroles
Other Tag: Quick & Easy

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