Tuna Noodle Casserole

Tuna Noodle Casserole Recipe

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Kim Skinner


Tuna Noodle Casserole I grew up on, my Dad's recipe(with added tweaks)that he has passed on to me and still one of my favorites!

Really quick and easy for busy moms!


★★★★★ 2 votes

20 Min
30 Min


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2 can(s)
cream of mushroom soup
2 can(s)
tuna, packed in water
1 pkg
frozen peas
1/2 pt
heavy whipping cream
1 tsp
garlic salt
1 tsp
1 pkg
no yolks egg white pasta

How to Make Tuna Noodle Casserole


  • 1Add cream of mushroom soup, tuna (drained), frozen peas, heavy whipping and seasonings together in a casserole dish.
  • 2Cook no yokes (or desired pasta) as directed. Drain and mix into the casserole dish.
  • 3Top with fried french onion rings.
  • 4Preheat oven to 350 and bake for 30 minutes.

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About Tuna Noodle Casserole

Course/Dish: Fish, Pasta, Casseroles
Other Tag: Quick & Easy

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