tuna noodle casserole

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 6 ounce(s) egg noodles; 2 can(s) white tuna in water; 1/2 cup(s) mayonnaise; 1 cup(s) diced celery; 1/3 cup(s) chopped onions; 1/4 cup(s) chopped green pepper; 1/4 cup(s) pimiento; 1 can(s) cream of mushroom soup; 1/2 cup(s) milk; 1 cup(s) sharp cheddar cheese; 1/2 cup(s) slived almonds

(1 RATING)

35 Pinches

Julie Howard

Fairfax, VA

Updated on Nov 8, 2010

Even kids love this!

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prep time 15 Min

cook time 20 Min

method Bake

yield

Ingredients

6 ounces egg noodles
2 cans white tuna in water
1/2 cup mayonnaise
1 cup diced celery
1/3 cup chopped onions
1/4 cup chopped green pepper
1/4 cup pimiento
1 can cream of mushroom soup
1/2 cup milk
1 cup sharp cheddar cheese
1/2 cup slived almonds

How To Make tuna noodle casserole

Step 1

Cook noodles, drain Combine tuna and vegetables Heat milk, mayonnaise and soup Add to noodles and combine with vegetables Mix in cheddar cheese Transfer to ½ quart baking dish Top with almonds Bake at 425 for 20 minutes or until bubbly
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