Tuna Noodle Casserole

Susan Hopkins


One of Fran's creations


★★★★★ 3 votes

10 Min
25 Min


  • 6 oz
    (1/2 bag) wide egg noodles
  • 5 oz
    (1/2 small box) frozen peas
  • 10 3/4 oz
    can of condensed cream of chicken soup
  • 1 1/2
    soup cans of milk
  • 5 oz
    can of tuna in water, drained
  • 1 c
    shredded cheddar cheese, divided in halves
  • 1/3 c
    bread crumbs for topping

How to Make Tuna Noodle Casserole


  1. Cook the egg noodles & peas together in boiling water until done, or around 10 to 12 minutes. Drain & return to pan.
  2. Stir in soup, milk, tuna, and 1/2 cup of cheese. Blend well.
  3. Mist a medium sized casserole dish with cooking spray. Turn the tuna & noodle mixture into the casserole dish.
  4. Top the mixture with 1/2 cup cheese & bread crumbs.
  5. Bake at 350 degrees F. for 25 to 30 minutes, until bubbly.

Printable Recipe Card

About Tuna Noodle Casserole

Course/Dish: Fish, Pasta, Casseroles
Other Tag: Quick & Easy

Show 1 Comment & Review

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

There's Nothing Fishy About These Seafood Dinner Recipes

There's Nothing Fishy about these Seafood Dinner Recipes

Kitchen Crew

A seafood dinner isn't something you only have to enjoy at a restaurant. While a meal can look complicated, putting together a delicious seafood dinner at home is easy. It's...