tuna noodle casserole
(3 ratings)
One of Fran's creations
►
(3 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For tuna noodle casserole
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6 oz(1/2 bag) wide egg noodles
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5 oz(1/2 small box) frozen peas
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10 3/4 ozcan of condensed cream of chicken soup
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1 1/2soup cans of milk
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5 ozcan of tuna in water, drained
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1 cshredded cheddar cheese, divided in halves
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1/3 cbread crumbs for topping
How To Make tuna noodle casserole
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1Cook the egg noodles & peas together in boiling water until done, or around 10 to 12 minutes. Drain & return to pan.
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2Stir in soup, milk, tuna, and 1/2 cup of cheese. Blend well.
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3Mist a medium sized casserole dish with cooking spray. Turn the tuna & noodle mixture into the casserole dish.
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4Top the mixture with 1/2 cup cheese & bread crumbs.
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5Bake at 350 degrees F. for 25 to 30 minutes, until bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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