tuna noodle casserole

Name: Tuna Noodle Casserole
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 6 ounce(s) (1/2 bag) wide egg noodles; 5 ounce(s) (1/2 small box) frozen peas; 10 3/4 ounce(s) can of condensed cream of chicken soup; 1 1/2 - soup cans of milk; 5 ounce(s) can of tuna in water, drained; 1 cup(s) shredded cheddar cheese, divided in halves; 1/3 cup(s) bread crumbs for topping

(3 RATINGS)

79 Pinches 1 Photo

Susan Hopkins

Newport, DE

Updated on Sep 11, 2011

One of Fran's creations

Rate

prep time 10 Min

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

6 ounces (1/2 bag) wide egg noodles
5 ounces (1/2 small box) frozen peas
10 3/4 ounces can of condensed cream of chicken soup
1 1/2 - soup cans of milk
5 ounces can of tuna in water, drained
1 cup shredded cheddar cheese, divided in halves
1/3 cup bread crumbs for topping

How To Make tuna noodle casserole

Step 1

Cook the egg noodles & peas together in boiling water until done, or around 10 to 12 minutes. Drain & return to pan.

Step 2

Stir in soup, milk, tuna, and 1/2 cup of cheese. Blend well.
Step 3

Mist a medium sized casserole dish with cooking spray. Turn the tuna & noodle mixture into the casserole dish.
Step 4

Top the mixture with 1/2 cup cheese & bread crumbs.
Step 5

Bake at 350 degrees F. for 25 to 30 minutes, until bubbly.
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