Tuna Noodle Casserole

Susan Hopkins


One of Fran's creations


★★★★★ 3 votes

10 Min
25 Min


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6 oz
(1/2 bag) wide egg noodles
5 oz
(1/2 small box) frozen peas
10 3/4 oz
can of condensed cream of chicken soup
1 1/2
soup cans of milk
5 oz
can of tuna in water, drained
1 c
shredded cheddar cheese, divided in halves
1/3 c
bread crumbs for topping

How to Make Tuna Noodle Casserole


  • 1Cook the egg noodles & peas together in boiling water until done, or around 10 to 12 minutes. Drain & return to pan.
  • 2Stir in soup, milk, tuna, and 1/2 cup of cheese. Blend well.
  • 3Mist a medium sized casserole dish with cooking spray. Turn the tuna & noodle mixture into the casserole dish.
  • 4Top the mixture with 1/2 cup cheese & bread crumbs.
  • 5Bake at 350 degrees F. for 25 to 30 minutes, until bubbly.

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About Tuna Noodle Casserole

Course/Dish: Fish, Pasta, Casseroles
Other Tag: Quick & Easy

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