Tuna Noodle Casserole

Susan Hopkins


One of Fran's creations


★★★★★ 3 votes

10 Min
25 Min


  • 6 oz
    (1/2 bag) wide egg noodles
  • 5 oz
    (1/2 small box) frozen peas
  • 10 3/4 oz
    can of condensed cream of chicken soup
  • 1 1/2
    soup cans of milk
  • 5 oz
    can of tuna in water, drained
  • 1 c
    shredded cheddar cheese, divided in halves
  • 1/3 c
    bread crumbs for topping

How to Make Tuna Noodle Casserole


  1. Cook the egg noodles & peas together in boiling water until done, or around 10 to 12 minutes. Drain & return to pan.
  2. Stir in soup, milk, tuna, and 1/2 cup of cheese. Blend well.
  3. Mist a medium sized casserole dish with cooking spray. Turn the tuna & noodle mixture into the casserole dish.
  4. Top the mixture with 1/2 cup cheese & bread crumbs.
  5. Bake at 350 degrees F. for 25 to 30 minutes, until bubbly.

Printable Recipe Card

About Tuna Noodle Casserole

Course/Dish: Fish Pasta Casseroles
Other Tag: Quick & Easy

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