tuna melt casserole

Name: TUNA MELT CASSEROLE
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 6 ounce(s) rotini pasta; 2 can(s) condensed cream of mushroom soup; 1.1/2 cup(s) shredded cheddar cheese; 1 cup(s) milk; 2 can(s) solid white tuna, drained and flaked; 2 large tomatoes, each cut into 8 wedges; 1 cup(s) crushed club crackers; 2 tablespoon(s) unsalted butter, melted

6 Pinches

Eileen Simon

The Villages, FL

Updated on Mar 20, 2018

Delicious lunch dish

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prep time 30 Min

cook time 20 Min

method Bake

yield 4-6 serving(s)

Ingredients

6 ounces rotini pasta
2 cans condensed cream of mushroom soup
1.1/2 cup shredded cheddar cheese
1 cup milk
2 cans solid white tuna, drained and flaked
2 large tomatoes, each cut into 8 wedges
1 cup crushed club crackers
2 tablespoons unsalted butter, melted

How To Make tuna melt casserole

Step 1

Heat oven to 400 degrees

Step 2

Cook pasta according to package directions, then drain and return to pot
Step 3

Whisk soup, 1 cup cheese and milk in a medium bowl until smooth
Step 4

Stir in pasta and then gently fold in tuna and tomatoes. Transfer to a greased 2 quart baking dish
Step 5

Sprinkle evenly with remaining 1/2 cup cheese
Step 6

Stir together cracker crumbs and butter in a small bowl, sprinkle over noodle mixture
Step 7

Bake until casserole is bubbling and cracker crumbs begin to brown, 15 to 20 minutes
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