tuna melt casserole

How To Make tuna melt casserole

• 1

  Heat oven to 400 degrees
• 2

  Cook pasta according to package directions, then drain and return to pot
• 3

  Whisk soup, 1 cup cheese and milk in a medium bowl until smooth
• 4

  Stir in pasta and then gently fold in tuna and tomatoes. Transfer to a greased 2 quart baking dish
• 5

  Sprinkle evenly with remaining 1/2 cup cheese
• 6

  Stir together cracker crumbs and butter in a small bowl, sprinkle over noodle mixture
• 7

  Bake until casserole is bubbling and cracker crumbs begin to brown, 15 to 20 minutes
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