tuna mac'n'doodle
(1 rating)
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I made this up one night when I didn't have much in the pantry and it was too late to go grocery shopping. Everyone loved it and has since become a last minute dinner favorite! I have also added Rotel instead of plain tomatoes to give it a spicy kick.
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For tuna mac'n'doodle
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1 boxvelveeta macaroni and cheese shells
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2 stickcelery stalks finely chopped
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1 cantomatoes, canned and chopped, with liquid
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1-2 cantuna, packed in water
How To Make tuna mac'n'doodle
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1Drain can(s) of tuna and tomatoes. Finely chop celery stalks.
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2Boil pasta according to box directions.
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3Drain pasta. Pour back in pot. Stir in cheese, tomatoes, tuna and chopped celery. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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