tuna macaroni
I came up with this on a whim on 13 Aug 2022 as a quick meal with ingredients on hand, and it turned out great! My wife, who is not a fan of canned tuna, really liked the taste of this dish.
prep time
5 Min
cook time
30 Min
method
Stove Top
yield
2-3 servings
Ingredients
- 250 grams dry macaroni, (8 oz)
- 1 can condensed cream of chicken mushroom soup, (10.5 oz / 298 g)
- 1/2 cup sour cream
- 1/4 cup milk
- 2 cans tuna in oil, drained, (185 g / 7 oz each)
- 1 cup frozen peas
- black pepper, as desired
How To Make tuna macaroni
-
Step 1Heat a pot of salted water to a boil, then add the macaroni, cook until just tender. -
Step 2Drain the macaroni and return to the pot. Add the soup, sour cream, and milk. Stir together.
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Step 3Add the drained tuna and peas. Stir together.
-
Step 4Place on low heat and simmer until warmed through, stirring often.
-
Step 5Serve and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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