Real Recipes From Real Home Cooks ®

tuna macaroni

Recipe by
Lee Thayer
Nakhon Si Thammarat

I came up with this on a whim on 13 Aug 2022 as a quick meal with ingredients on hand, and it turned out great! My wife, who is not a fan of canned tuna, really liked the taste of this dish.

yield 2 -3 servings
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For tuna macaroni

  • 250 g
    dry macaroni, (8 oz)
  • 1 can
    condensed cream of chicken mushroom soup, (10.5 oz / 298 g)
  • 1/2 c
    sour cream
  • 1/4 c
  • 2 can
    tuna in oil, drained, (185 g / 7 oz each)
  • 1 c
    frozen peas
  • black pepper, as desired

How To Make tuna macaroni

  • 1
    Heat a pot of salted water to a boil, then add the macaroni, cook until just tender.
  • 2
    Drain the macaroni and return to the pot. Add the soup, sour cream, and milk. Stir together.
  • 3
    Add the drained tuna and peas. Stir together.
  • 4
    Place on low heat and simmer until warmed through, stirring often.
  • Tuna Macaroni.
    Serve and enjoy.

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