tuna fish & pasta
This was one of those recipes that came from the era where they tried to safe money... easy and fast, and so good...
No Image
prep time
30 Min
cook time
15 Min
method
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yield
4
Ingredients
- I large can of tuna, can be in water or oil, depending on preference
- 1 large jar of pasta sauce, i use a generic brand, one that does not have a meat base to it.
- 1 clove garlic, to taste
- 1 small onion, red or yellow does not matter
- 1 box a pound of pasta, your choice....
How To Make tuna fish & pasta
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Step 1First add a little olive oil to a pan, brown chopped onion and garlic to brown
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Step 2Stir in tomato sauce
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Step 3When it comes to a boil, add tuna in and just heat until tuna is warm, serve on the pasta and enjoy, You can add spinach or mushrooms if you like and sprinkle cheese for taste, but it is great on its own... enjoy...
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Step 4Boil the water for the pasta, I add salt to taste and always throw in a clove of garlic and the wash onion pieces that I would normaly throw away, it gives the pasta flavor..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Tag:
#Quick & Easy
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