tuna fish casserole

Name: Tuna Fish Casserole
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 2 can(s) cream of mushroom soup; 1 can(s) milk; 2 teaspoon(s) onion flakes, dehydrated; 2 can(s) (large can) tuna in oil or water drain; 3-4 cup(s) egg noodles ( half of a big bag ); - salt and pepper

(1 RATING)

35 Pinches

Trudy Selzer

york, SC

Updated on Aug 6, 2010

My Husbands favorite and simple to make!

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prep time 15 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

2 cans cream of mushroom soup
1 can milk
2 teaspoons onion flakes, dehydrated
2 cans (large can) tuna in oil or water drain
3-4 cups egg noodles ( half of a big bag )
- salt and pepper

How To Make tuna fish casserole

Step 1

mix first 4 ingred.in pot on stove and just heat thru.make sure it does not stick to bottom of pot

Step 2

mean while cook egg noodles when cooked mix all ingred. together and pour in casserole dish and bake for 25min or until bubblie.you can add potatoes chips on top before baking and also add frozen green peas in mixture
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