tuna casserole

Name: Tuna Casserole
Prep time: 20 min
Cook time: 45 min
Yield: 6
Ingredients: 2 can(s) 6 oz white tuna in water; 1 package(s) 10 oz. cheddar cheese; 2 can(s) 15 oz tomato sauce; 1 pound(s) cooked elbow macaroni or ziti pasta

(1 RATING)

11 Pinches

Diane Sametz

Jersey City, NJ

Updated on Nov 10, 2011

This a favorite Friday night supper, when we have forgotten to defrost something, we usually have all the ingredients on hand.

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prep time 20 Min

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

2 cans 6 oz white tuna in water
1 package 10 oz. cheddar cheese
2 cans 15 oz tomato sauce
1 pound cooked elbow macaroni or ziti pasta

How To Make tuna casserole

Step 1

cube your cheese, open up the tuna and the tomato sauce, and spray a 9 x 13 inch baking dish with vegetable spray. Coat the bottom of the dish with tomato sauce and then layer the pasta, cheese and the tuna and tomato sauce. Top with grated cheese and bake for 30-40 minutes in a 350 degree oven.
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