tuna casserole - my way!!!
This is Tuna Casserole my way, and it's so delicious!!! I use the Great Value Thick & Creamy macaroni/cheese dinner from Walmart to make this instead of the traditional egg noodles. It makes for a much tastier, richer and heartier meal....absolutely scrumptious in my book. Try it, I'm certain you'll love it!!!
prep time
20 Min
cook time
45 Min
method
---
yield
Ingredients
- 1 - box macaroni & cheese dinner
- 2 - small cans tuna (drained)
- 1 - small can peas (drained)
- 1/2 cup kraft mayonnaise
- 1 can cream of celery or cream of mushroom soup (undiluted)
- 1 cup medium or sharp shredded cheddar cheese
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- THE TOPPING:
- 1 cup medium or sharp shredded cheddar cheese
- 1 1/4 - sleeves ritz or townhouse crackers, crumbled/crushed
- 1 stick melted butter or margarine
How To Make tuna casserole - my way!!!
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Step 1Cook macaroni & cheese as directed on box.
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Step 2Mix remaining ingredients with macaroni & cheese.
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Step 3Pour into a greased 2 quart casserole dish.
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Step 4Now for the topping:
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Step 5Sprinkle cheese on top of casserole.
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Step 6Mix the crackers and margarine together; then sprinkle on top of cheese.
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Step 7Now bake in a 350 degree oven for about 45 minutes, or until casserole is a light golden brown and bubbly...ENJOY, it's so so good!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Other Main Dishes
Category:
Pasta Sides
Category:
Side Casseroles
Category:
Casseroles
Keyword:
#tuna
Keyword:
#casseroles
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