tuna casserole - my way!!!
(4 ratings)
This is Tuna Casserole my way, and it's so delicious!!! I use the Great Value Thick & Creamy macaroni/cheese dinner from Walmart to make this instead of the traditional egg noodles. It makes for a much tastier, richer and heartier meal....absolutely scrumptious in my book. Try it, I'm certain you'll love it!!!
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(4 ratings)
prep time
20 Min
cook time
45 Min
Ingredients For tuna casserole - my way!!!
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1box macaroni & cheese dinner
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2small cans tuna (drained)
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1small can peas (drained)
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1/2 ckraft mayonnaise
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1 cancream of celery or cream of mushroom soup (undiluted)
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1 cmedium or sharp shredded cheddar cheese
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1/4 tspground black pepper
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1/2 tsponion powder
- THE TOPPING:
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1 cmedium or sharp shredded cheddar cheese
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1 1/4sleeves ritz or townhouse crackers, crumbled/crushed
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1 stickmelted butter or margarine
How To Make tuna casserole - my way!!!
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1Cook macaroni & cheese as directed on box.
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2Mix remaining ingredients with macaroni & cheese.
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3Pour into a greased 2 quart casserole dish.
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4Now for the topping:
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5Sprinkle cheese on top of casserole.
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6Mix the crackers and margarine together; then sprinkle on top of cheese.
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7Now bake in a 350 degree oven for about 45 minutes, or until casserole is a light golden brown and bubbly...ENJOY, it's so so good!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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