Tuna Casserole - My Way!!!

Kristie Towe


This is Tuna Casserole my way, and it's so delicious!!! I use the Great Value Thick & Creamy macaroni/cheese dinner from Walmart to make this instead of the traditional egg noodles. It makes for a much tastier, richer and heartier meal....absolutely scrumptious in my book. Try it, I'm certain you'll love it!!!


★★★★☆ 4 votes

20 Min
45 Min


  • 1
    box macaroni & cheese dinner
  • 2
    small cans tuna (drained)
  • 1
    small can peas (drained)
  • 1/2 c
    kraft mayonnaise
  • 1 can(s)
    cream of celery or cream of mushroom soup (undiluted)
  • 1 c
    medium or sharp shredded cheddar cheese
  • 1/4 tsp
    ground black pepper
  • 1/2 tsp
    onion powder

  • 1 c
    medium or sharp shredded cheddar cheese
  • 1 1/4
    sleeves ritz or townhouse crackers, crumbled/crushed
  • 1 stick
    melted butter or margarine

How to Make Tuna Casserole - My Way!!!


  1. Cook macaroni & cheese as directed on box.
  2. Mix remaining ingredients with macaroni & cheese.
  3. Pour into a greased 2 quart casserole dish.
  4. Now for the topping:
  5. Sprinkle cheese on top of casserole.
  6. Mix the crackers and margarine together; then sprinkle on top of cheese.
  7. Now bake in a 350 degree oven for about 45 minutes, or until casserole is a light golden brown and bubbly...ENJOY, it's so so good!!!

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