tuna casserole - my way!!!

Dublin, VA
Updated on May 19, 2011

This is Tuna Casserole my way, and it's so delicious!!! I use the Great Value Thick & Creamy macaroni/cheese dinner from Walmart to make this instead of the traditional egg noodles. It makes for a much tastier, richer and heartier meal....absolutely scrumptious in my book. Try it, I'm certain you'll love it!!!

prep time 20 Min
cook time 45 Min
method ---
yield

Ingredients

  • 1 - box macaroni & cheese dinner
  • 2 - small cans tuna (drained)
  • 1 - small can peas (drained)
  • 1/2 cup kraft mayonnaise
  • 1 can cream of celery or cream of mushroom soup (undiluted)
  • 1 cup medium or sharp shredded cheddar cheese
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon onion powder
  • THE TOPPING:
  • 1 cup medium or sharp shredded cheddar cheese
  • 1 1/4 - sleeves ritz or townhouse crackers, crumbled/crushed
  • 1 stick melted butter or margarine

How To Make tuna casserole - my way!!!

  • Step 1
    Cook macaroni & cheese as directed on box.
  • Step 2
    Mix remaining ingredients with macaroni & cheese.
  • Step 3
    Pour into a greased 2 quart casserole dish.
  • Step 4
    Now for the topping:
  • Step 5
    Sprinkle cheese on top of casserole.
  • Step 6
    Mix the crackers and margarine together; then sprinkle on top of cheese.
  • Step 7
    Now bake in a 350 degree oven for about 45 minutes, or until casserole is a light golden brown and bubbly...ENJOY, it's so so good!!!

Discover More

Category: Pasta
Category: Pasta Sides
Category: Casseroles
Keyword: #tuna
Keyword: #casseroles

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