tuna casserole

Name: Tuna Casserole
Prep time: 10 min
Cook time: 40 min
Yield: 3
Cuisine: American
Ingredients: 1 small can mushrooms; 1 small pkg. frozen peas; 3 ounce(s) can crispy chow mein noodles; 1 can(s) mushroom soup; 1/4 cup(s) water; 12 ounce(s) can white albacore tuna, drained; 1 cup(s) diced celery; 1 small onion, diced; 1 small pkg. cashews; 1 can(s) water chestnuts, sliced

(1 RATING)

38 Pinches

Wendy Gardner

Buena Park, CA

Updated on Sep 28, 2010

This recipe was given to me by my Mom many years ago when my children were small. We've always enjoyed it and I hope you do too!

Rate

No Image

prep time 10 Min

cook time 40 Min

method Bake

yield 3 to 4

Ingredients

1 small can mushrooms
1 small pkg. frozen peas
3 ounces can crispy chow mein noodles
1 can mushroom soup
1/4 cup water
12 ounces can white albacore tuna, drained
1 cup diced celery
1 small onion, diced
1 small pkg. cashews
1 can water chestnuts, sliced

How To Make tuna casserole

Step 1

Combine all ingredients into 2 qt. casserole dish and bake uncovered for 40 minutes in a 325 degree oven.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes