tuna casserole
(1 RATING)
i first enjoyed this when i worked in a preschool. i asked the cook how to make it, and this is what i came up with. my kids LOVE it! when i make it it's gone, no such thing as leftovers
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prep time
30 Min
cook time
45 Min
method
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yield
Ingredients
- 1 - egg noodles
- 1 can cream of mushroom soup
- - milk
- 2 cans tuna
- 1 can corn
- 1 small bag of potato chips
- 2 cups shredded cheddar cheese
How To Make tuna casserole
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Step 1Boil egg noodles.
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Step 2While they cook, mix cream of mushroom soup with half a can of milk. Mix in the tuna, corn and cheese. Season with salt and pepper. Mix in the noodles.
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Step 3Put into a greased 9x13 pan. Top with crushed chips. Cook at 375 30 – 45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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