tuna casserole

Name: Tuna Casserole
Yield: 6
Ingredients: 8 ounce(s) whole wheat egg noodles; 1 tablespoon(s) butter; 2 tablespoon(s) flour; - salt, seasoning salt, garlic & onion powder & worchestershire sauce to taste; 1 cup(s) milk; 1 cup(s) shredded cheddar cheese; 1 can(s) tuna, drained; 1 can(s) peas or 8 oz frozen; - crunchy topping of choice like crushed cheese crackers; - extra cheese as desired

(2 RATINGS)

42 Pinches 1 Photo

Muna Escobar

Knoxville, TN

Updated on Feb 10, 2011

This is an easy yet yummy dish that kids love.

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yield 6 serving(s)

Ingredients

8 ounces whole wheat egg noodles
1 tablespoon butter
2 tablespoons flour
- salt, seasoning salt, garlic & onion powder & worchestershire sauce to taste
1 cup milk
1 cup shredded cheddar cheese
1 can tuna, drained
1 can peas or 8 oz frozen
- crunchy topping of choice like crushed cheese crackers
- extra cheese as desired

How To Make tuna casserole

Step 1

Cook noodles until al dente. If using frozen peas add during the last 4 minutes of cooking time. Drain.

Step 2

To a small saucepan add the butter, flour & seasonings. Fry 1-2 minutes.
Step 3

Whisk in the milk & cheese until it melts.
Step 4

Stir in the tuna, peas & noodles.
Step 5

Place in greased casserole dish.
Step 6

Top with topping of choice & add extra cheese if desired.
Step 7

Bake at 350' until golden.
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