Tuna Casserole

Tuna Casserole Recipe

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Karen Turnbough


Cheap, quick, and easy! Also, healthy and tasty! I've made this for under $10 and it'll feed a family of 4 for dinner and lunch the next day!


★★★★★ 1 vote

20 Min
10 Min


  • 2 box
    macaroni'n'cheese mix
  • ·
    milk and butter, required by mixes
  • 1 can(s)
    peas, drained
  • 1 can(s)
    cream of mushroom soup
  • 2 can(s)
    tuna, drained (10 oz, total)
  • 6 slice
    american cheese
  • 1 can(s)
    french's fried onions (small can)

How to Make Tuna Casserole


  1. Preheat oven to 350. Grease 9x13 glass baking dish.
  2. in large stockpot, prepare mac'n'cheese as directed. Mix in the pot. Once finished, mix in peas, soup and tuna. Stir well.
  3. Transfer macaroni mixture to prepared 9x13. Top with American cheese slices, evenly spaced. Bake for 5 minutes. Top with fried onions. Bake for 5 more minutes. Allow to rest for about 5 minutes, then slice and serve!

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About Tuna Casserole

Course/Dish: Fish Pasta Casseroles
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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