tuna casserole
(1 RATING)
Cheap, quick, and easy! Also, healthy and tasty! I've made this for under $10 and it'll feed a family of 4 for dinner and lunch the next day!
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prep time
20 Min
cook time
10 Min
method
---
yield
4-6 serving(s)
Ingredients
- 2 boxes macaroni'n'cheese mix
- - milk and butter, required by mixes
- 1 can peas, drained
- 1 can cream of mushroom soup
- 2 cans tuna, drained (10 oz, total)
- 6 slices american cheese
- 1 can french's fried onions (small can)
How To Make tuna casserole
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Step 1Preheat oven to 350. Grease 9x13 glass baking dish.
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Step 2in large stockpot, prepare mac'n'cheese as directed. Mix in the pot. Once finished, mix in peas, soup and tuna. Stir well.
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Step 3Transfer macaroni mixture to prepared 9x13. Top with American cheese slices, evenly spaced. Bake for 5 minutes. Top with fried onions. Bake for 5 more minutes. Allow to rest for about 5 minutes, then slice and serve!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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