Tuna Casserole

Tuna Casserole Recipe

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Karen Turnbough


Cheap, quick, and easy! Also, healthy and tasty! I've made this for under $10 and it'll feed a family of 4 for dinner and lunch the next day!


★★★★★ 1 vote

20 Min
10 Min


Add to Grocery List

2 box
macaroni'n'cheese mix
milk and butter, required by mixes
1 can(s)
peas, drained
1 can(s)
cream of mushroom soup
2 can(s)
tuna, drained (10 oz, total)
6 slice
american cheese
1 can(s)
french's fried onions (small can)

How to Make Tuna Casserole


  • 1Preheat oven to 350. Grease 9x13 glass baking dish.
  • 2in large stockpot, prepare mac'n'cheese as directed. Mix in the pot. Once finished, mix in peas, soup and tuna. Stir well.
  • 3Transfer macaroni mixture to prepared 9x13. Top with American cheese slices, evenly spaced. Bake for 5 minutes. Top with fried onions. Bake for 5 more minutes. Allow to rest for about 5 minutes, then slice and serve!

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About Tuna Casserole

Course/Dish: Fish, Pasta, Casseroles
Other Tag: Quick & Easy

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