16 ozegg noodles
2 can(s)cream of celery soup (10.5 ounce)
1 1/2 cevaporated milk
2 cgrated cheddar ( divided)
1 cchopped celery
1 smallonion finely chopped
8 ozfresh mushrooms
2 can(s)of tuna with the juice ( dont drain)
2 tspblack pepper
How to Make Tuna Cassarole
- Cook egg noodles in a large pot of salted water until the noodles are firm but not soft. Drain well and set aside.
- Preheat oven to 325.
- In a large bowl mix all of the remaining ingredients, ( reserving 1/2 cup of the cheese )and add to the egg noodles in the pot. Mix well.
- Spread the mixture in a large casserole dish. Sprinkle remaining 1/2 cup of cheese on top.
- Bake for 30 minutes.