Tuna Cassarole

Linda Pulley


I got this recipe from my mother in law and I am not sure where she got it.I wasn't too sure how it would turn out but being on a budget I tried it because it was inexpensive. Turned out it was so delicious. My family loved it, even my picky 4 year old son. Definitely a keeper!


★★★★★ 1 vote

15 Min
30 Min


  • 16 oz
    egg noodles
  • 1 c
  • 2 can(s)
    cream of celery soup (10.5 ounce)
  • 1 1/2 c
    evaporated milk
  • 2 c
    grated cheddar ( divided)
  • 1 c
    chopped celery
  • 1 small
    onion finely chopped
  • 8 oz
    fresh mushrooms
  • 2 can(s)
    of tuna with the juice ( dont drain)
  • 2 tsp
    black pepper

How to Make Tuna Cassarole


  1. Cook egg noodles in a large pot of salted water until the noodles are firm but not soft. Drain well and set aside.
  2. Preheat oven to 325.
  3. In a large bowl mix all of the remaining ingredients, ( reserving 1/2 cup of the cheese )and add to the egg noodles in the pot. Mix well.
  4. Spread the mixture in a large casserole dish. Sprinkle remaining 1/2 cup of cheese on top.
  5. Bake for 30 minutes.

Printable Recipe Card

About Tuna Cassarole

Course/Dish: Fish, Pasta
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, For Kids

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